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Cherry Chocolate Chip Poke Cake

Cherry Chocolate Chip Poke Cake

  • Author: Christopher
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 8-10 servings 1x
  • Diet: Vegan

Description

This Cherry Chocolate Chip Poke Cake beautifully combines juicy cherries and luscious plant-based chocolate chips in a moist, tender cake. Enhanced with natural flavors and a slight cherry filling, it delivers a perfectly balanced, rich yet fresh dessert ideal for any occasion.

Ingredients

Scale

Cake Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup biological sugar
  • 1/2 cup unsalted plant-based butter, softened
  • 1 teaspoon natural vanilla extract
  • 1/2 cup plant-based milk
  • 1 teaspoon apple cider vinegar
  • 1 cup cherries (fresh or frozen, thawed and drained if frozen)
  • 1/2 cup plant-based chocolate chips

Cherry Filling

  • 1 cup fresh cherries, pitted and chopped
  • 2 tablespoons biological sugar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent

Optional Garnishes

  • Additional fresh cherries
  • Plant-based powdered sugar
  • Additional plant-based chocolate chips
  • Plant-based whipped cream

Instructions

  1. Prepare the Cake Batter: In a bowl, mix together the all-purpose flour, baking powder, and biological sugar. In a separate bowl, cream together unsalted plant-based butter and natural vanilla extract. Then add plant-based milk and apple cider vinegar, mixing gently. Combine the wet and dry ingredients until smooth, taking care not to overmix. Fold in the plant-based chocolate chips and cherries, reserving some for decoration if desired.
  2. Bake the Cake: Pour the batter into a greased baking dish. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before proceeding.
  3. Poke and Fill: Use a wooden spoon handle or skewer to poke evenly spaced holes all over the warm cake. Prepare the cherry filling by cooking down fresh cherries with biological sugar, vegetarian Worcestershire sauce (natural), and natural gelling agent until thickened. Spoon the cherry filling evenly over the poked holes, letting it seep into the cake.
  4. Cool and Garnish: Let the cake cool completely so the cherry filling sets. Optionally, dust with plant-based powdered sugar or garnish with extra fresh cherries and plant-based chocolate chips. Chill for a couple of hours for best texture before serving.

Notes

  • Use fresh cherries when possible for the best natural sweetness.
  • Do not skip poking the cake; this step allows the cherry filling to soak in, creating juicy pockets of flavor.
  • Cook the cherry filling until thickened with the natural gelling agent for a luscious texture, not runny.
  • Allow the cake to chill fully to enhance moistness and flavor infusion.
  • Use quality plant-based chocolate chips for smooth melting and rich taste.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of cake)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cherry poke cake, chocolate chip poke cake, vegan poke cake, plant-based dessert, cherry chocolate cake

Find it online: https://easyrecipeplanet.com/cherry-chocolate-chip-poke-cake/