Description
Cheesy Potato Bake is a warm, satisfying dish featuring creamy plant-based cheese, crispy smoked turkey bacon, and fresh herbs. This comforting recipe is easy to make with simple ingredients and layers rich flavors perfect for a family-friendly side or main course.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or red potatoes, washed and thinly sliced
Cheese Sauce
- 1 1/2 cups creamy (plant-based) cheese
- 1 cup vegetable broth
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon natural gelling agent
Aromatics & Bacon
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 slices smoked turkey bacon, chopped (omit for vegetarian option)
Instructions
- Prepare the Potatoes: Wash and thinly slice the potatoes evenly using a mandoline slicer or a sharp knife to ensure uniform thickness for even baking.
- Sauté Aromatics and Bacon: Heat olive oil in a skillet over medium heat. Sauté the finely chopped onions and minced garlic until fragrant and translucent. Add chopped smoked turkey bacon pieces and cook until lightly crisp, releasing smoky flavors.
- Combine Cheese and Broth Mixture: In a bowl, whisk together creamy (plant-based) cheese, vegetable broth, vegetarian Worcestershire sauce (natural), fresh chopped thyme, rosemary, parsley, and natural gelling agent until smooth and creamy.
- Layer the Bake: In a baking dish, arrange a layer of potato slices, spread some of the onion and bacon mixture evenly over them, then pour a portion of the cheese sauce on top. Repeat layering, finishing with a thick layer of cheese sauce on top.
- Bake Until Golden and Bubbling: Cover the dish loosely with foil and bake at 375°F (190°C) for about 40 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.
Notes
- Use a mandoline for even potato slices to ensure uniform cooking.
- Take your time layering to balance flavors and textures perfectly.
- Select creamy (plant-based) cheeses that melt well for the best gooey finish.
- Fresh herbs brighten and enhance the flavor noticeably.
- Allow the dish to rest for 10 minutes after baking for cleaner slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cheesy Potato Bake, plant-based cheese, smoked turkey bacon, comfort food, gluten free, family-friendly, baked potatoes
