Description

This Cheesy Broccoli Cauliflower Casserole combines tender broccoli and cauliflower florets baked in a rich and creamy plant-based cheese sauce with smoky turkey bacon. It offers a nutritious, colorful, and comforting meal perfect for family dinners or busy weeknights, featuring easy-to-find ingredients and a luscious texture.

Ingredients

Scale

Vegetables

2 cups broccoli florets (fresh or frozen)
2 cups cauliflower florets (fresh or frozen)

Protein and Flavor

4 slices smoked turkey bacon

Creamy Cheese Sauce

1 1/2 cups creamy plant-based milk
1 1/2 cups plant-based cheese blend
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon apple cider vinegar
1/2 teaspoon onion powder (natural)
1/2 teaspoon garlic powder (natural)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon natural gelling agent

Topping (Optional)

1/2 cup breadcrumbs

Instructions

Prepare the Vegetables: Wash and cut the broccoli and cauliflower into bite-sized florets. Steam or blanch them briefly until tender-crisp, preserving their vibrant color and fresh flavor.
Cook the Smoked Turkey Bacon: In a skillet, cook the smoked turkey bacon until crispy and browned. Once done, chop into smaller pieces to sprinkle throughout the casserole.
Make the Creamy Cheese Sauce: In a saucepan, combine the creamy plant-based milk, plant-based cheese blend, vegetarian Worcestershire sauce (natural), apple cider vinegar, onion powder (natural), garlic powder (natural), salt, and pepper. Stir gently over medium heat until the cheese melts into a smooth, velvety sauce. Add the natural gelling agent and continue cooking to thicken the mixture evenly.
Assemble the Casserole: In a baking dish, combine the steamed broccoli, cauliflower, chopped smoked turkey bacon, and the cheese sauce. Toss gently to mix everything evenly, then spread flat and top with breadcrumbs if using.
Bake Until Golden: Place the casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes or until the top is golden and bubbly. Let it rest briefly before serving to allow flavors to settle.

Notes

Steam broccoli and cauliflower just right to maintain a slightly crunchy texture.
Use a flavorful plant-based cheese blend for the best creamy consistency.
Do not skip the apple cider vinegar as it brightens and balances the sauce.
Allow the casserole to rest 5-10 minutes after baking for easier serving and fuller flavor.
For extra crunch, toast breadcrumbs in a little oil before sprinkling on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 10g
Cholesterol: 0mg

Keywords: broccoli, cauliflower, casserole, plant-based cheese, turkey bacon, creamy, vegetarian Worcestershire sauce, comfort food, gluten free