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Browned Butter Lemon Dill Pasta

Browned Butter Lemon Dill Pasta

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Browned Butter Lemon Dill Pasta is a creamy, zesty pasta dish featuring the rich aroma of browned butter, fresh brightness from lemon, and herbal notes of dill, combined with melting plant-based cheese for a smooth, comforting finish. Quick and easy to prepare in under 30 minutes, this versatile recipe is perfect for busy weeknights or effortless entertaining, celebrating fresh flavors and simple ingredients in every bite.

Ingredients

Scale

Pasta

  • 8 oz spaghetti or linguine pasta of choice
  • Salt for boiling water

Sauce

  • 4 tbsp unsalted butter
  • 3 garlic cloves, finely minced
  • Zest of 1 fresh lemon
  • 2 tbsp fresh lemon juice
  • 1/2 cup plant-based cheese, shredded or grated
  • 1 tsp apple cider vinegar (natural)
  • Salt to taste
  • Freshly ground black pepper to taste
  • Reserved pasta water, as needed

Herbs and Garnish

  • 1/4 cup fresh dill, chopped
  • Extra fresh dill, lemon zest, and cracked black pepper for garnish (optional)

Optional Variations

  • Sautéed asparagus, peas, or spinach
  • Grilled chicken, roasted shrimp, or chickpeas
  • Toasted pine nuts or slivered almonds
  • Fresh tarragon or parsley instead of dill
  • Pinch of red pepper flakes for spice

Instructions

  1. Cook the Pasta: Boil salted water in a large pot. Add your chosen pasta and cook until just al dente. Reserve one cup of pasta water before draining to help blend the sauce.
  2. Brown the Butter: While the pasta cooks, melt unsalted butter in a skillet over medium heat. Stir frequently as it foams and turns golden brown with a fragrant nutty aroma. Remove from heat promptly to avoid burning.
  3. Infuse with Garlic and Lemon: Add the finely minced garlic to the browned butter and stir for about 30 seconds until softened. Mix in fresh lemon zest and a splash of lemon juice to brighten the sauce.
  4. Combine Pasta and Sauce: Toss the cooked pasta into the skillet with the browned butter sauce. Add plant-based cheese and a small amount of reserved pasta water as needed to achieve a creamy texture and perfect coating.
  5. Finish with Dill and Seasoning: Stir in chopped fresh dill for vibrant flavor and color. Season with salt, freshly ground black pepper, and a dash of apple cider vinegar (natural) to complement the citrus and enrich the taste.

Notes

  • Keep a close eye when browning butter to prevent it from burning quickly.
  • Use reserved pasta water sparingly to adjust sauce texture without diluting flavor.
  • Add lemon zest early to release oils and enhance lemon flavor.
  • Add fresh dill at the end to preserve its bright color and flavor.
  • Choose a mild, melting plant-based cheese to complement the dish without overpowering it.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: browned butter, lemon dill pasta, plant-based cheese, quick pasta recipe, creamy pasta, vegan pasta, gluten-free pasta

Find it online: https://easyrecipeplanet.com/browned-butter-lemon-dill-pasta/