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Bread Machine Condensed Milk Bread

Bread Machine Condensed Milk Bread

  • Author: Christopher
  • Total Time: 3 hours 10 minutes
  • Yield: 1 loaf (about 750g) 1x
  • Diet: Vegetarian

Description

This Bread Machine Condensed Milk Bread recipe delivers a soft, sweet loaf with a light texture and creamy richness. Made with simple pantry ingredients and a natural gelling agent for moisture retention, this bread is effortlessly prepared in a bread machine, perfect for breakfast, sandwiches, or snacks.

Ingredients

Scale

Main Ingredients

  • 300g bread flour
  • 150ml condensed milk
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 2 tsp active dry yeast
  • 180ml warm water
  • 30g plant-based butter, softened
  • 1 tsp salt
  • 1 tsp natural gelling agent

Instructions

  1. Prepare your ingredients: Measure all the ingredients precisely and bring them to room temperature to ensure smooth mixing and optimal yeast activity.
  2. Add ingredients to the bread machine: Layer the ingredients in the bread machine pan starting with warm water, condensed milk, and vegetarian Worcestershire sauce (natural). Next, add the bread flour evenly, then salt in one corner and yeast in another corner to avoid early contact. Sprinkle the natural gelling agent evenly on top, and add the softened plant-based butter last.
  3. Select the appropriate setting: Choose the basic or white bread cycle on your bread machine. Select medium crust if available to allow kneading, rising, and baking to proceed automatically.
  4. Monitor and finish: Check the dough about 10 minutes into kneading to ensure it forms a smooth, elastic ball. Adjust with a little flour or water if needed. After baking, remove the loaf carefully and cool on a wire rack for even texture development.

Notes

  • Ensure all ingredients are at room temperature for best yeast activity.
  • Weigh ingredients for consistent baking results.
  • Do not overfill the bread machine to prevent overflow or dense loaves.
  • Use fresh yeast for a reliable rise.
  • Allow bread to cool completely before slicing for optimal texture.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (approx. 50g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: bread machine bread, sweet bread, condensed milk bread, soft bread, homemade bread

Find it online: https://easyrecipeplanet.com/bread-machine-condensed-milk-bread/