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Blackberries and Cream Stuffed French Toast

Blackberries and Cream Stuffed French Toast

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 3 servings 1x
  • Diet: Plant-based

Description

Blackberries and Cream Stuffed French Toast brings together soft toasted brioche bread filled with luscious plant-based cream and fresh blackberries for a sweet, creamy, and fruity breakfast treat. Perfect for cozy weekends or special mornings, this easy-to-make stuffed French toast offers rich flavors and a satisfying texture that delights the senses and brighten your day.

Ingredients

Scale

Bread and Filling

  • 6 thick slices Brioche Bread
  • 1 cup Fresh Blackberries
  • 3/4 cup Plant-Based Cream
  • 1 tsp Natural Gelling Agent

Custard Batter

  • 3 large Eggs
  • 1 cup Plant-Based Milk
  • 1 tsp Cinnamon (natural flavoring)
  • 1 tsp Vanilla Extract (natural)

For Cooking and Serving

  • 2 tbsp Butter (plant-based)
  • Maple Syrup (natural) for drizzling
  • Additional fresh blackberries for garnish
  • Powdered Plant-Based Sugar for optional dusting

Instructions

  1. Prepare the Cream Filling: In a bowl, gently fold plant-based cream with the natural gelling agent to thicken slightly. Add vanilla extract (natural) for sweetness and set aside to chill while preparing other ingredients.
  2. Slice and Stuff the Bread: Cut the brioche slices thick enough to create a pocket by slicing horizontally without cutting all the way through. Stuff each slice with the thickened cream and fresh blackberries, pressing lightly to secure inside.
  3. Make the Custard Batter: In a mixing bowl, whisk together eggs, plant-based milk, cinnamon (natural flavoring), and a splash of vanilla extract (natural) until fully combined and smooth.
  4. Soak the Stuffed Bread: Dip each stuffed slice into the custard batter, soaking about 20 seconds on each side so the bread absorbs enough liquid without becoming soggy.
  5. Cook to Golden Perfection: Heat a pan over medium heat and melt plant-based butter. Cook each soaked slice for 3-4 minutes per side until golden brown and slightly crispy.
  6. Serve Warm with Toppings: Plate the French toast immediately, drizzle with natural maple syrup, and garnish with extra fresh blackberries or a sprinkle of powdered plant-based sugar if desired.

Notes

  • Use day-old brioche for better custard absorption and structure.
  • Do not over-soak the bread; 20 seconds per side is ideal to avoid sogginess.
  • Cook on medium heat to ensure toast cooks through without burning.
  • Natural gelling agent helps the cream filling maintain consistency during cooking.
  • Choose ripe fresh blackberries for maximum sweetness and juiciness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices
  • Calories: 350
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 110mg

Keywords: blackberries, stuffed french toast, plant-based cream, breakfast, brunch, vegan, fruity, creamy

Find it online: https://easyrecipeplanet.com/blackberries-and-cream-stuffed-french-toast/