Description
Enjoy homemade Better Than Cinnabon Cinnamon Rolls featuring soft, fluffy dough swirled with rich cinnamon and brown sugar filling, topped with a creamy, luscious plant-based frosting for an irresistible treat that outshines store-bought versions.
Ingredients
Scale
Dough Ingredients
- 2 ½ cups all-purpose flour
- 1 cup warm plant-based dairy
- 1 tbsp apple cider vinegar (natural)
- 2 ¼ tsp active dry yeast (1 packet)
- 3 tbsp brown sugar (natural)
- ½ tsp salt
Cinnamon Filling
- ½ cup brown sugar (natural)
- 2 tbsp cinnamon (natural)
- 2 tbsp grape juice (natural)
Plant-Based Frosting
- ½ cup plant-based dairy
- 1 cup powdered sugar (natural)
- 1 tsp vanilla extract (natural)
- ½ tsp natural gelling agent
Instructions
- Prepare the Dough: Combine warm plant-based dairy with apple cider vinegar and yeast, letting it activate until frothy. Mix in the sugar, salt, and flour until a soft, slightly sticky dough forms. Knead gently for 8 to 10 minutes until elastic. Cover and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.
- Make the Cinnamon Filling: Mix brown sugar, cinnamon, and grape juice together to create a moist, gooey filling that keeps the layers soft and sticky.
- Roll and Fill: On a floured surface, roll the dough into a large rectangle. Evenly spread the cinnamon filling over the dough, ensuring it reaches all edges for a full flavor experience.
- Shape the Rolls: Carefully roll the dough into a tight log starting from the longer edge. Slice into equal sections using a sharp knife or unflavored dental floss. Place each roll in a greased baking pan, leaving space for a second rise of about 30 to 40 minutes.
- Bake to Perfection: Bake the rolls at 180°C (350°F) for 20 to 25 minutes until golden brown and puffed. Watch closely to avoid over-baking and maintain softness.
- Prepare the Plant-Based Frosting: Whisk plant-based dairy with powdered sugar, vanilla extract, and natural gelling agent until smooth and spreadable. Generously spread the frosting over warm rolls for the ultimate indulgence.
Notes
- Ensure liquid is warm but not hot to properly activate yeast for a great rise.
- Allow the dough to double in size for soft rolls with an airy crumb.
- Spread cinnamon filling evenly to create gooey layers in every bite.
- Use a sharp knife or unflavored dental floss to slice rolls cleanly without squishing.
- Serve rolls warm, fresh from the oven or gently reheated for best taste.
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cinnamon rolls, vegan cinnamon rolls, plant-based frosting, homemade rolls, cinnamon swirl, soft cinnamon rolls
