Description
This Best Roasted Potato Salad features tender roasted baby potatoes combined with crispy smoked turkey bacon and a tangy apple cider vinegar dressing. The dish is bursting with smoky, zesty flavors and vibrant textures, making it perfect for picnics, BBQs, or a cozy dinner at home. Easy to prepare and versatile, it complements a wide variety of meals and occasions.
Ingredients
Scale
Potatoes and Bacon
- 1.5 pounds baby waxy potatoes, washed and halved
- 6 slices smoked turkey bacon
Vegetables and Herbs
- 1/2 cup finely chopped red onion
- 1/4 cup fresh parsley, chopped
Dressing
- 3 tablespoons apple cider vinegar (natural)
- 1 tablespoon Dijon mustard (natural)
- 1/4 cup olive oil
- 1 teaspoon natural gelling agent
- 1/2 teaspoon garlic powder (natural)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Potatoes: Wash and halve the baby waxy potatoes. Toss them in olive oil, garlic powder, salt, and freshly ground black pepper. Spread the potatoes evenly on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25 to 30 minutes, turning halfway through, until golden and tender.
- Cook the Smoked Turkey Bacon: While the potatoes roast, cook the smoked turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into bite-sized pieces.
- Make the Tangy Dressing: In a bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, natural gelling agent, salt, and pepper. Whisk until well combined and slightly thickened to coat the potatoes evenly.
- Combine and Toss: Transfer the roasted potatoes to a large bowl. Add the chopped smoked turkey bacon, finely chopped red onion, and fresh parsley. Pour the dressing over the mixture and gently toss to coat every bite with smoky and tangy flavor.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Notes
- Choose waxy potatoes to maintain shape and achieve a creamy texture.
- Do not overcrowd the baking sheet to ensure even roasting and a golden crust.
- Cook bacon slowly over medium heat for maximum crispiness without burning.
- Incorporate the natural gelling agent gradually to avoid lumps in the dressing.
- Adjust the amount of apple cider vinegar if a tangier flavor is desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: roasted potato salad, smoked turkey bacon, apple cider vinegar dressing, picnic side dish, BBQ salad, easy potato salad
