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Authentic Pico de Gallo

Authentic Pico de Gallo

  • Author: Christopher
  • Total Time: 15 minutes
  • Yield: Approximately 2 cups 1x
  • Diet: Gluten Free

Description

Authentic Pico de Gallo is a fresh, vibrant salsa made with ripe tomatoes, white onion, jalapeños, cilantro, lime juice (natural), and salt. This easy-to-make recipe offers a bright, zesty flavor perfect for chips, tacos, grilled vegetables, salads, and more. Ready in minutes with simple ingredients, it delivers a healthy, versatile, and lively taste without any cooking required.

Ingredients

Scale

Fresh Ingredients

  • 2 cups ripe, firm fresh tomatoes, diced
  • 1/2 cup white onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped (adjust to taste)
  • 1/4 cup fresh cilantro, roughly chopped

Seasonings

  • 2 tablespoons fresh lime juice (natural)
  • 1/2 teaspoon salt, or to taste

Instructions

  1. Prepare the Fresh Ingredients: Rinse all vegetables and herbs. Dice the tomatoes into small, even pieces for juicy flavor. Finely chop the white onion and jalapeño, removing seeds if less heat is desired. Roughly chop the cilantro leaves.
  2. Combine Everything in a Bowl: Place the diced tomatoes, onions, jalapeño, and cilantro into a medium mixing bowl, combining the fresh ingredients thoroughly.
  3. Add Lime Juice and Salt: Squeeze fresh lime juice (natural) over the mixture and sprinkle salt to taste. This brightens the flavors and balances the salsa.
  4. Mix Gently but Thoroughly: Using a spoon, gently toss all ingredients until evenly combined, being careful not to mash the tomatoes too much to keep the texture fresh and chunky.
  5. Let It Rest: Allow the pico de gallo to sit at room temperature for 10 to 15 minutes so the flavors meld and intensify before serving.

Notes

  • Use ripe, firm tomatoes for best flavor and texture.
  • Drain excess tomato juice if the salsa is too watery to maintain desired consistency.
  • Start with less jalapeño and add more to adjust heat preference.
  • Always use freshly squeezed lime juice (natural) for optimal brightness.
  • Chill the salsa before serving for a refreshing touch, especially in warm weather.
  • Substitute jalapeño with green bell pepper for a milder version.
  • Add a splash of apple cider vinegar for extra tang.
  • Mix in diced mango or pineapple for a fruity twist.
  • Try fresh parsley or mint instead of cilantro for a different herbal flavor.
  • Adjust tomato dice size to achieve a chunkier or saucier texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Do not freeze pico de gallo to preserve freshness and texture.
  • Reheating is not recommended; serve chilled or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 20
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Pico de Gallo, Fresh Salsa, Mexican Salsa, Easy Salsa, Healthy Dip, Fresh Salsa Recipe, Gluten Free Appetizer

Find it online: https://easyrecipeplanet.com/authentic-pico-de-gallo/