Description
Start your day with fluffy zucchini ricotta toast topped with fresh herbs and shredded mozzarella cheese (vegetal) for a cozy, wholesome breakfast. This toast blends creamy ricotta, tender zucchini, and melty cheese to create a fresh, comforting morning treat that’s quick and satisfying.
Ingredients
Main Ingredients
- Fresh zucchini, medium-sized (1 medium zucchini)
- Full-fat ricotta cheese (about 1/2 cup)
- Shredded mozzarella cheese (vegetal) (1/3 cup)
- Fresh herbs (basil, parsley, or thyme, 2 tablespoons chopped)
- Good quality bread (thick slices of sourdough or multigrain, 2 slices)
Additional Ingredients
- Olive oil (1 tablespoon)
- Salt (to taste)
- Black pepper (to taste)
- Lemon zest (optional, 1 teaspoon)
Instructions
- Prepare the Zucchini: Wash and thinly slice the zucchini into rounds or ribbons. Heat a drizzle of olive oil in a pan over medium heat, then lightly sauté the zucchini until just tender and slightly golden, about 2-3 minutes per side. Season with a pinch of salt and pepper.
- Toast the Bread: While the zucchini cooks, toast your slices of bread until crisp and golden brown. This base should be sturdy enough to hold the creamy ricotta and toppings without becoming soggy.
- Assemble the Toast: Spread a thick layer of ricotta cheese evenly over each slice of toasted bread. Arrange the warm sautéed zucchini on top, layering to cover the surface.
- Add Cheese and Herbs: Sprinkle shredded mozzarella cheese (vegetal) generously over the zucchini, then top with your choice of fresh herbs like basil or parsley. For an extra zest, add a small sprinkle of lemon zest over everything.
- Final Melt: Place the assembled toast under a broiler or in a hot oven for 2-3 minutes until the shredded mozzarella just melts and starts to bubble gently. Watch carefully to prevent burning.
Notes
- Choose fresh zucchini for sweeter, less watery texture.
- Use thick-cut bread to hold toppings and add crunch.
- Do not overcook zucchini; maintain slight crispness for texture balance.
- Lightly season each layer of zucchini and ricotta with salt and pepper.
- Add fresh herbs just before serving for vibrant flavor and color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: zucchini toast, ricotta toast, vegetarian breakfast, easy breakfast, healthy toast