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Zero Carb Yogurt Bread

Zero Carb Yogurt Bread

  • Author: Christopher
  • Total Time: 40-45 minutes
  • Yield: 1 small loaf (8 slices) 1x
  • Diet: Gluten Free

Description

This Easy Zero Carb Yogurt Bread recipe delivers a soft, fluffy, and low-carb bread option made with wholesome, natural ingredients. Perfect for breakfast, snacks, or meals, it offers a tender texture and rich flavor suitable for those seeking a nutritious, guilt-free bread without compromising taste or simplicity.

Ingredients

Scale

Wet Ingredients

  • 1 cup plain plant-based yogurt
  • 3 large eggs
  • 2 tablespoons olive oil

Dry Ingredients

  • 1 1/2 cups almond flour
  • 1 teaspoon natural baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon natural gelling agent

Instructions

  1. Prepare the Wet Ingredients: In a large bowl, whisk together the plain plant-based yogurt, eggs, and olive oil until smooth and consistent. This ensures the bread will be moist and tender.
  2. Combine the Dry Ingredients: In a separate bowl, sift together the almond flour, natural baking powder, salt, and natural gelling agent. Sifting distributes the rising agents evenly for a light texture.
  3. Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently but thoroughly to avoid lumps. The batter should be thick but spreadable.
  4. Transfer to Baking Pan: Line a small loaf pan with parchment paper or lightly grease it with olive oil. Pour the batter evenly into the pan and smooth the top with a spatula for an even rise.
  5. Bake the Bread: Bake at 350°F (175°C) for 30 to 35 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Let the bread cool completely before slicing to maintain its shape.

Notes

  • Use room temperature ingredients to help everything blend seamlessly for better texture.
  • Do not over-mix; stir just until combined to keep the bread light and fluffy.
  • Ensure the natural baking powder is fresh for the best rise.
  • Allow the bread to cool fully to finish setting and avoid crumbling.
  • Customize by adding herbs or seeds before baking to infuse extra flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: zero carb bread, low carb bread, yogurt bread, gluten free bread, keto bread, plant-based bread

Find it online: https://easyrecipeplanet.com/zero-carb-yogurt-bread/