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Whipped Ricotta with Honey and Pistachios

Whipped Ricotta with Honey and Pistachios

  • Author: Christopher
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Whipped Ricotta with Honey and Pistachios is a creamy, sweet, and nutty dish that is incredibly easy to prepare. It features velvety whipped ricotta cheese drizzled with golden honey and topped with crunchy toasted pistachios, creating a perfect treat for breakfast, dessert, or a sophisticated snack any day.

Ingredients

Scale

Base

  • 1 cup fresh ricotta cheese, well drained
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly grated lemon zest

Topping

  • 2 tablespoons shelled and chopped pistachios
  • 2 tablespoons good-quality runny honey

Instructions

  1. Prep the ricotta: Drain any excess liquid from the ricotta cheese using a fine mesh sieve or cheesecloth for about 20 minutes to ensure the final whipped ricotta is creamy but not watery.
  2. Whip the ricotta: Place the drained ricotta in a mixing bowl and whip it with an electric mixer or a whisk for 3 to 5 minutes until it becomes smooth, light, and fluffy.
  3. Flavor the base: Add a pinch of salt, freshly grated lemon zest, and vanilla extract to the whipped ricotta. Stir gently to combine evenly without deflating the fluffy texture.
  4. Prepare the pistachios: Roughly chop the pistachios and toast them lightly in a dry skillet over medium heat for about 3 minutes, or until fragrant.
  5. Assemble and drizzle: Transfer the whipped ricotta to a serving bowl, drizzle generously with honey, and sprinkle the toasted pistachios on top for a delightful finish.

Notes

  • Drain the ricotta well to achieve a fluffy texture.
  • Use fresh lemon zest and high-quality honey for best flavor.
  • Toast pistachios gently to release their oils without burning.
  • Serve chilled or at room temperature; do not freeze before serving.
  • Take your time whipping the ricotta to incorporate air and lighten the texture.
  • Prep Time: 25 minutes
  • Cook Time: 3 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 180
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: whipped ricotta, honey, pistachios, creamy snack, gluten free, easy recipe, breakfast, dessert, appetizer

Find it online: https://easyrecipeplanet.com/whipped-ricotta-with-honey-and-pistachios/