Description

A classic moist and fluffy vanilla cake made with simple plant-based ingredients, perfect for celebrations or everyday indulgence. This cake features a soft crumb, subtle sweetness, and natural vanilla aroma, making it a versatile favorite that pairs well with various frostings and toppings.

Ingredients

Scale

Dry Ingredients

2 1/2 cups all-purpose flour
2 1/2 tsp natural baking powder
1/2 tsp salt

Wet Ingredients

1 cup plant-based milk (such as almond, oat, or soy milk)
1/2 cup vegetable oil
1 tbsp apple cider vinegar
2 tsp vanilla extract (natural)
1/4 cup plant-based butter, melted

Sweetener

1 3/4 cups granulated sugar

Texture Enhancer

1 tbsp natural gelling agent

Instructions

Prepare Your Ingredients and Pan: Preheat your oven to 350°F (175°C). Lightly grease your cake pans and line the bottoms with parchment paper to prevent sticking. Measure all ingredients accurately to ensure the best texture.
Mix the Dry Elements: In a large bowl, sift together the all-purpose flour, natural baking powder, and salt to ensure even distribution and a light crumb in your vanilla cake.
Combine Wet Ingredients Separately: In another bowl, whisk together plant-based milk, vegetable oil, apple cider vinegar, natural vanilla extract, and melted plant-based butter until well blended.
Bring Wet and Dry Mixtures Together: Pour the wet mixture into the dry ingredients and gently fold until just combined, taking care not to overmix to maintain a light and fluffy texture.
Add the Natural Gelling Agent: Sprinkle in the natural gelling agent and carefully fold it in to help the cake set with the perfect texture.
Bake to Perfection: Pour the batter evenly into the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling or frosting.

Notes

Measure ingredients precisely to ensure the best results.
Do not overmix the batter to avoid a dense cake.
Use room temperature ingredients for smooth blending and even baking.
Use fresh natural baking powder to ensure good rise and light texture.
Let the cake cool completely before frosting to prevent melting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 320
Sugar: 23g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: vanilla cake, plant-based cake, vegan dessert, moist vanilla cake, fluffy cake, celebration cake