Description
Soft, fluffy, and vibrantly purple, Ube Bread Rolls blend the natural sweetness of purple yam with a light, tender texture. Perfect for breakfast, snacks, or dessert, these rolls offer a comforting and exciting treat that brightens any baking experience.
Ingredients
Scale
Main Ingredients
- 1 cup purple yam (ube) puree
- 3 1/2 cups all-purpose flour
- 1 cup plant-based milk (warm)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 tsp vegetarian Worcestershire sauce (natural)
- 1/2 tsp salt
- 1/4 cup plant-based butter (softened)
- 1 tsp natural gelling agent
- 2 tbsp egg substitute
Instructions
- Prepare the Ube Puree: Start with cooked purple yam, then mash or blend it until smooth. This vibrant puree will be the heart of your bread rolls, giving them their distinct color and subtle sweetness.
- Activate the Yeast: In a bowl, mix warm plant-based milk with sugar and active dry yeast. Let it sit for 5–10 minutes until frothy to ensure the yeast is alive and ready to work its magic.
- Combine Dry and Wet Ingredients: In a large mixing bowl, whisk together all-purpose flour, salt, and natural gelling agent. Then add the yeast mixture, ube puree, egg substitute, vegetarian Worcestershire sauce (natural), and softened plant-based butter. Stir until a sticky dough begins to form.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 8–10 minutes. This step develops elasticity and gives the rolls their soft, airy texture. Continue until the dough is smooth and slightly tacky.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and leave it to rise in a warm spot for about 1 to 1.5 hours or until it doubles in size.
- Shape the Rolls: Punch down the dough, divide it into equal portions, and shape them into smooth balls. Arrange the balls in a greased baking pan, leaving enough space for expansion.
- Second Rise: Cover the rolls again and let them rise for another 30–45 minutes until puffy and nearly doubled.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until the tops are lightly golden and firm to touch. Remove and let cool slightly before serving.
Notes
- Ensure your plant-based milk is warm but not hot to avoid killing the yeast.
- Knead thoroughly until the dough is smooth for the best texture.
- Use a warm, draft-free place to help the dough rise optimally.
- Rolls should sound hollow when tapped on the bottom when fully baked.
- Use fresh ube puree for the best flavor and color.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Filipino-inspired
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: ube bread rolls, purple yam bread, plant-based bread, vegan rolls, soft bread rolls, natural food coloring
