Description
A rich and savory Turkey Gravy recipe that is quick to prepare, using simple natural ingredients to create a velvety texture and mouthwatering flavor. Perfect for complementing roasted turkey, mashed potatoes, or vegetable dishes, this recipe features plant-based butter and vegetarian Worcestershire sauce for an inclusive, flavorful sauce ready in under 20 minutes.
Ingredients
Main Ingredients
- Turkey drippings: 1 cup
- Vegetarian Worcestershire sauce (natural): 1 tablespoon
- All-purpose flour: 3 tablespoons (or gluten-free flour blend for gluten-free option)
- Vegetable broth: 2 cups, warmed
- Butter (plant-based): 3 tablespoons
- Apple cider vinegar (natural): 1 teaspoon
- Natural gelling agent: 1 to 2 teaspoons, as needed
- Salt and pepper: to taste
Optional Ingredients
- Fresh herbs (parsley or thyme): 1 tablespoon chopped
- Sautéed mushrooms: ½ cup (for mushroom infusion)
- Garlic powder: ½ teaspoon (for garlic herb variation)
- Rosemary: ½ teaspoon (for garlic herb variation)
- Smoked paprika or chili flakes: pinch (for spicy touch)
- Unsweetened almond milk (plant-based): substitute for vegetable broth for white gravy style
Instructions
- Collect the Turkey Drippings: Once your turkey finishes roasting, carefully pour the drippings from the pan into a fat separator or clear jug. Allow it to settle so you can scoop off excess fat, reserving the rich juice and flavorful bits for your gravy base.
- Create a Roux: In a saucepan over medium heat, melt the plant-based butter and whisk in the flour continuously. This mixture, called a roux, will thicken your gravy and should cook until golden brown and aromatic, about 2-3 minutes.
- Add Broth and Drippings: Slowly whisk in the turkey drippings along with warmed vegetable broth and apple cider vinegar. Stir constantly to combine, preventing lumps and ensuring a smooth consistency.
- Incorporate Natural Gelling Agent: Sprinkle in a small amount of the natural gelling agent while whisking to help the gravy thicken beautifully without any clumps. Cook for a few more minutes until the texture is luscious and velvety.
- Season and Simmer: Add vegetarian Worcestershire sauce (natural), salt, pepper, and any fresh herbs if desired. Let the gravy simmer gently for 5-7 minutes so all flavors meld perfectly.
- Final Touch and Serve: Taste and adjust seasoning if necessary. Remove any herb stems, then pour the gravy over your turkey or sides and enjoy the heavenly flavor boost.
Notes
- Use warm liquids: Adding warm broth and drippings helps the gravy thicken evenly without lumps.
- Whisk constantly: Keeps your gravy smooth and prevents sticking or burning on the bottom of the pan.
- Adjust thickness gradually: Add natural gelling agent bit by bit to get the texture just right.
- Reserve drippings fat: Use some of the fat for the roux but don’t use it all to keep the gravy from becoming greasy.
- Strain for smoothness: Passing the gravy through a fine sieve ensures a silky final texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 0.3g
- Sodium: 180mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.2g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: Turkey Gravy, Savory Gravy, Plant-Based Butter Gravy, Vegetarian Worcestershire Sauce, Gluten-Free Gravy
