Description

Discover a flavorful and easy Texas Roadhouse Seasoned Rice recipe that combines smoky spices and simple ingredients for a perfect side dish. This homemade version captures the signature steakhouse flavor with a quick and satisfying preparation, ideal to pair with grilled vegetables, chicken, or steak. Enjoy a rich aroma and vibrant taste with every bite.

Ingredients

Scale

Main Ingredients

1 cup long-grain white rice
2 cups vegetable broth
1 tsp onion powder (natural)
1 tsp garlic powder (natural)
1 tsp smoked paprika (natural)
1/2 tsp ground cumin
1 tbsp vegetarian Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

Optional Garnish

2 tbsp fresh parsley, chopped

Variation Add-ons (Optional)

Pinch of cayenne pepper or 1 tbsp chopped fresh jalapeño for heat
1 tsp fresh thyme or oregano, chopped
1/2 cup diced bell peppers or corn
1/2 cup cooked chickpeas or lentils

Instructions

Prepare Your Ingredients: Measure out all your spices, broth, and rice before beginning. This mise en place will keep your cooking smooth and stress-free.
Toast the Rice: In a medium saucepan, heat olive oil over medium heat. Add the rice and stir continuously for 2-3 minutes until lightly golden and fragrant. This step enhances the rice’s natural nuttiness while building flavor.
Add Broth and Seasonings: Slowly pour in the vegetable broth, then stir in onion powder, garlic powder, smoked paprika, ground cumin, vegetarian Worcestershire sauce, salt, and black pepper. Mix well to combine all the wonderful spices.
Cook the Rice: Bring the mixture to a gentle simmer. Cover the saucepan with a lid, reduce heat to low, and cook for 15-18 minutes or until the rice is tender and all liquid is absorbed. Avoid lifting the lid to keep the steam trapped inside.
Fluff and Serve: Remove the pot from heat and let it sit, covered, for 5 more minutes. Then fluff the rice gently with a fork to separate grains. Garnish with freshly chopped parsley if desired and serve warm.

Notes

Use fresh spices: Spices lose potency over time, so ensure they are fresh for maximum flavor.
Do not rush cooking time: Allow the rice to fully absorb the liquid at low heat to avoid mushiness.
Toasting rice: Toasting before adding broth adds complexity and a delightful nuttiness.
Adjust seasoning gradually: Season in stages and taste as you go to prevent over-salting.
Let it rest: A few minutes after cooking helps perfect texture and flavor absorption.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 recipe
Calories: 180
Sugar: 1g
Sodium: 500mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Texas Roadhouse, Seasoned Rice, Smoky Rice, Side Dish, Quick Rice Recipe, Vegetarian Side