Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Chili Sauce

Sweet Chili Sauce

  • Author: Christopher
  • Total Time: 20 minutes
  • Yield: About 1 cup 1x
  • Diet: Gluten Free

Description

Sweet Chili Sauce is a versatile and vibrant condiment made from simple, natural ingredients. It offers a perfect balance of sweet, spicy, and tangy flavors, ideal for dipping, drizzling, marinating, or as a salad dressing base. This easy-to-make plant-based sauce enhances meals with its lively taste and smooth texture, customizable to suit mild or spicy preferences.

Ingredients

Scale

Main Ingredients

  • 1 tbsp red chili flakes
  • 3 garlic cloves, finely minced
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar (natural)
  • 1/2 cup water
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp natural gelling agent
  • 2 tbsp fresh lime juice

Instructions

  1. Prepare Ingredients: Start by finely mincing the garlic cloves and measuring out the red chili flakes, brown sugar (natural), apple cider vinegar, and vegetarian Worcestershire sauce (natural). Having everything ready makes the cooking process smooth and quick.
  2. Combine and Heat: In a small saucepan, mix water, brown sugar (natural), apple cider vinegar, garlic, and chili flakes. Slowly bring the mixture to a gentle boil over medium heat, stirring regularly to dissolve the sugar completely and blend the flavors.
  3. Add Vegetarian Worcestershire Sauce and Natural Gelling Agent: Once the mixture is boiling, reduce the heat to low and stir in vegetarian Worcestershire sauce (natural) and the natural gelling agent. This will help thicken the sauce to a pleasantly sticky consistency that coats your dishes beautifully.
  4. Simmer and Adjust: Allow the sauce to simmer gently for about 5 to 7 minutes, stirring occasionally. Taste and adjust the seasoning with additional brown sugar (natural) or chili flakes as desired, giving you full control over the final flavor.
  5. Add Fresh Lime Juice and Cool: Remove the pan from heat and stir in fresh lime juice for a burst of brightness. Let the sweet chili sauce cool to room temperature before transferring it to a clean jar or bottle for storage.

Notes

  • Use fresh garlic and fresh lime juice to significantly enhance flavor and aroma.
  • Measure chili flakes precisely to control the heat without overwhelming the sweetness.
  • Simmer gently to avoid caramelization or bitterness in the sugar.
  • Let the sauce cool before judging thickness, as it thickens when fully cooled.
  • Store in sterilized bottles or jars to keep fresh longer.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 35
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.3g
  • Protein: 0.1g
  • Cholesterol: 0mg

Keywords: sweet chili sauce, homemade sweet chili sauce, plant-based chili sauce, spicy dipping sauce, vegetarian sauce, natural condiment

Find it online: https://easyrecipeplanet.com/sweet-chili-sauce/