Description
Stuffing Stuffed Mushrooms are a delightful appetizer combining earthy mushrooms with a savory stuffing made of smoked turkey bacon and plant-based cheese. This easy recipe blends rich textures and aromatic herbs, creating a comforting mix of smoky, cheesy, and herbaceous flavors perfect for gatherings or a tasty snack.
Ingredients
Scale
Main Ingredients
- 12 large mushroom caps (cremini or white mushrooms)
- 4 slices smoked turkey bacon, chopped
- 1/2 cup plant-based cheese, shredded or crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves (or rosemary), chopped
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp apple cider vinegar (natural)
- 2 tbsp olive oil
- 1/2 tsp natural gelling agent
Instructions
- Prepare the Mushrooms: Clean the mushroom caps gently with a damp cloth and carefully remove the stems. Set the caps aside to be stuffed later and finely chop the stems for the filling.
- Cook the Filling: In a skillet, heat the olive oil over medium heat. Sauté the chopped mushroom stems, smoked turkey bacon, onion, and garlic until golden and fragrant, about 5-7 minutes. Stir in the breadcrumbs, plant-based cheese, fresh herbs, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and the natural gelling agent. Mix well to combine and bind the ingredients.
- Stuff the Mushroom Caps: Spoon the prepared filling generously into each mushroom cap, pressing gently to pack evenly without overfilling.
- Bake and Serve: Arrange the stuffed mushrooms on a baking sheet. Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the mushrooms are tender and the stuffing is golden on top. Garnish with fresh chopped parsley or chives before serving.
Notes
- Choose firm mushrooms to ensure the caps hold their shape during baking.
- Do not overstuff the mushroom caps to allow the filling to crisp without spilling.
- Using fresh herbs like parsley or thyme elevates the flavor significantly over dried options.
- Pat mushrooms dry thoroughly after cleaning to prevent sogginess.
- Use the natural gelling agent sparingly to bind the stuffing without making it too firm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: stuffed mushrooms, smoked turkey bacon, plant-based cheese, appetizer, savory, easy recipe, baking
