Description
The Street Corn Chicken Rice Bowl combines smoky, tender chicken with charred fresh corn, creamy plant-based cheese, and zesty spices. This vibrant and flavorful bowl offers a balanced, wholesome meal perfect for quick dinners or meal prepping, featuring a colorful combination of textures and tastes that satisfy every bite.
Ingredients
Scale
Protein and Base
- 1 lb chicken breast, sliced into bite-sized pieces
- 2 cups cooked rice
Vegetables and Toppings
- 2 ears of fresh corn, kernels removed
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- Thinly sliced green onions (optional, for garnish)
Spices and Marinade
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
Creamy Dressing
- ½ cup plant-based cheese (plant-based), softened or shredded
- 1 tbsp lime juice (natural)
- 1 tsp apple cider vinegar (natural)
- ½ tsp natural gelling agent
Instructions
- Prepare the Chicken: Slice the chicken breast into bite-sized pieces. In a bowl, combine paprika, cumin, chili powder, garlic powder, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Marinate the chicken pieces in this mixture for at least 20 minutes to infuse smoky and tangy flavors.
- Cook the Rice: While the chicken is marinating, cook the rice according to package instructions until fluffy and warm. Set aside.
- Char the Corn: Remove kernels from fresh corn cobs. Heat a skillet over medium-high heat and add the corn kernels. Cook, stirring occasionally, until kernels are golden and slightly blackened to develop smoky notes. Be careful to prevent burning.
- Cook the Chicken: Using a grill pan or skillet over medium-high heat, cook the marinated chicken pieces until fully cooked and browned, forming a flavorful crust that complements the corn.
- Prepare the Creamy Dressing: In a bowl, whisk together plant-based cheese (plant-based), lime juice (natural), apple cider vinegar (natural), and natural gelling agent until smooth and tangy, creating a creamy sauce to tie the flavors together.
- Assemble Your Bowl: Place a generous portion of cooked rice in each serving bowl. Top with smoky grilled chicken, charred corn, and drizzle with the creamy dressing. Garnish with fresh cilantro and a squeeze of lime juice for brightness and an extra pop of freshness.
Notes
- Use fresh corn for sweeter, crunchier kernels that char perfectly.
- Marinate chicken for at least 20 minutes to maximize flavor infusion.
- Lightly warm spices before mixing to enhance aroma and depth.
- Allow cooked chicken to rest for a few minutes to retain juiciness.
- Adjust lime juice and apple cider vinegar amounts to suit taste preferences for acidity.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Grilling, Sautéing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken Rice Bowl, Grilled Chicken, Charred Corn, Plant-Based Cheese, Gluten Free, Quick Meal
