Description
Sticky Honey Gochujang Chicken is a flavorful dish that perfectly balances sweet honey with spicy and tangy gochujang in a sticky, irresistible glaze. Easy to prepare with minimal ingredients, this dish is versatile for any meal and garnished with fresh green onions for a vibrant finish.
Ingredients
Scale
Main Ingredients
- 6 chicken thighs, bone-in and skin-on or skinless, about 1.5 lbs
- 3 tablespoons gochujang (natural)
- 3 tablespoons honey (natural)
- 3 cloves garlic, minced
- 2 tablespoons vegetarian Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce (natural)
- 1 teaspoon sesame oil
- 1 teaspoon natural gelling agent
Garnish
- 2 green onions, thinly sliced
Optional Variations
- Extra gochujang or chili flakes for added spice
- Sliced bell peppers, zucchini, or carrots
- Alternative protein: chicken breast or shrimp
- Maple syrup or brown rice syrup (natural) instead of honey
- Toasted sesame seeds or crushed peanuts for topping
Instructions
- Prepare the Sauce: In a medium bowl, whisk together gochujang (natural), honey (natural), minced garlic, vegetarian Worcestershire sauce, apple cider vinegar, soy sauce (natural), and sesame oil. Stir in the natural gelling agent to help the sauce thicken during cooking.
- Marinate the Chicken: Place chicken thighs in a large bowl and pour half of the sauce over them, tossing to coat evenly. Allow the chicken to marinate for at least 30 minutes to absorb all the delicious flavors.
- Cook the Chicken: Heat a large skillet over medium heat. Add a splash of oil and arrange the chicken thighs skin-side down (if using skin-on) or just flat in the pan. Cook until golden brown on both sides and fully cooked through, about 6-7 minutes per side depending on thickness.
- Add Sauce and Thicken: Pour the remaining sauce over the cooked chicken and simmer gently, stirring occasionally, until the sauce becomes sticky and glossy, perfectly coating each piece.
- Garnish and Serve: Transfer the chicken to a serving dish and sprinkle with sliced green onions. Serve warm and enjoy the vibrant, sticky goodness.
Notes
- Choose thighs over breasts to retain moisture and flavor.
- Marinate for at least 30 minutes for best flavor absorption.
- Cook over medium to low heat to prevent burning and allow sauce to thicken.
- Adjust spice by adding gochujang gradually to taste.
- Do not skip the natural gelling agent for perfect sticky texture.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Sticky Honey Gochujang Chicken, Korean chicken recipe, spicy chicken, honey glaze, easy chicken recipe, gluten free chicken
