Description
Steamed Corn on the Cob cooked to perfection, capturing the sweet, fresh essence of summer with each juicy bite. Enhanced by creamy plant-based butter and natural seasonings, this quick and easy recipe delivers irresistible taste and satisfying texture in under 15 minutes. Ideal as a healthy, light side dish or a standout at any barbecue.
Ingredients
Scale
Ingredients
- 4 ears fresh corn on the cob, husked and cleaned
- 2 tbsp plant-based butter
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 tbsp smoked turkey bacon crumbles
- 1/2 tsp garlic powder (natural)
- 2 tbsp fresh parsley, chopped
Optional Variations
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 2 tbsp plant-based Parmesan (plant-based)
- 2 tbsp fresh basil or cilantro, chopped
- 1 tsp honey (natural)
- 2 tbsp smoked turkey slices
Instructions
- Prepare the Corn: Peel back the corn husks and remove all silk threads. Rinse the ears thoroughly under cold water to remove any remaining silk bits. Trim the ends slightly if needed to fit your steamer basket.
- Set Up Your Steamer: Fill a pot with about 2 inches of water, making sure the water does not touch the bottom of the steamer basket when placed on top. Bring the water to a gentle boil over medium-high heat.
- Steam the Corn: Place the corn ears in the steamer basket and cover the pot with a tight-fitting lid. Steam for 8 to 12 minutes depending on ear size, flipping halfway through to ensure even cooking. The corn should be tender yet slightly crisp.
- Season and Serve: Carefully remove the corn from the steamer. While still hot, smear each ear with plant-based butter so it melts evenly. Sprinkle sea salt, black pepper, and garlic powder (natural) on top. Finish with smoked turkey bacon crumbles and fresh parsley according to your preference.
Notes
- Choose fresh corn for the sweetest, juiciest flavor.
- Do not overcook to avoid mushy kernels; watch the steaming time closely.
- Use a natural gelling agent like pectin if making complementary sauces or dips for smooth texture.
- Husk corn in advance and keep wrapped in a damp towel until ready to steam.
- Experiment with different herbs and spices for new flavor ideas.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 ear (approx. 150g)
- Calories: 130
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: steamed corn on the cob, plant-based butter, summer side dish, easy corn recipe, healthy corn side, natural seasonings
