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Smoked Salmon Canapes

Smoked Salmon Canapes

  • Author: Christopher
  • Total Time: 15 minutes
  • Yield: 20 canapes
  • Diet: Gluten Free, Plant-Based Friendly

Description

Smoked Salmon Canapes are elegant, bite-sized appetizers combining silky smoked salmon, crisp bases, creamy plant-based cream cheese spread, and lively garnishes like fresh herbs, capers, and lemon for a fresh and flavorful experience. Perfect for any occasion, these quick-to-assemble canapes offer effortless sophistication and versatility, including plant-based friendly options and creative variations.

Ingredients

Base

  • Crackers or blinis (sturdy and delicate bases, quantity as needed)

Toppings

  • Smoked salmon, thinly sliced (approximately 100-150 grams)
  • Plant-based cream cheese (around 100 grams)
  • Fresh dill, chopped (1 tablespoon)
  • Capers (1 tablespoon)
  • Lemon zest (1 teaspoon)
  • Lemon juice (1 teaspoon)
  • Vegetarian Worcestershire sauce (natural) (1/2 teaspoon)
  • Fresh chives, finely chopped (1 teaspoon)
  • Smoked turkey bacon, crispy pieces (optional, 30 grams)

Instructions

  1. Prepare the bases: Lay out your crackers or blinis on a serving tray, ensuring they are fresh and sturdy enough to hold all the toppings without becoming soggy.
  2. Mix the cream cheese spread: In a small bowl, gently mix plant-based cream cheese with lemon zest, a splash of vegetarian Worcestershire sauce (natural), and finely chopped chives until smooth and fragrant.
  3. Spread the cream cheese: Using a small spatula or butter knife, spread a generous layer of the cream cheese mixture evenly over each base, creating a soft, creamy cushion for the salmon.
  4. Add smoked salmon slices: Gently fold or roll thin slices of smoked salmon and place one portion on top of each cream cheese spread, making sure each canape has a beautiful amount of salmon.
  5. Garnish with toppings: Finish by sprinkling fresh dill, a few capers, and a tiny pinch of lemon juice over every canape. Optionally, add pieces of crispy smoked turkey bacon for an extra crunchy edge.
  6. Serve promptly: Arrange the canapes neatly and serve immediately, or keep them chilled briefly before presenting to ensure freshness.

Notes

  • Choose high-quality smoked salmon for the best flavor and texture.
  • Keep all ingredients chilled to maintain freshness and texture.
  • Use a piping bag to apply the cream cheese spread for a cleaner and more elegant presentation.
  • Spread cream cheese just before serving to prevent crackers from becoming soggy.
  • Balance flavors by including lemon juice and capers for brightness.
  • Smoked turkey bacon is optional but adds nice crunch and smoky depth.
  • Gluten-free crackers or blinis can be used for gluten sensitivities.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking
  • Cuisine: International

Nutrition

  • Serving Size: 2 canapes
  • Calories: 120
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: smoked salmon canapes, appetizers, plant-based cream cheese, smoked turkey bacon, quick appetizers, elegant bites, gluten-free appetizers

Find it online: https://easyrecipeplanet.com/smoked-salmon-canapes/