Easy Slow Cooker Turkey Breast with Homemade Gravy

If you’re craving a comforting, juicy, and flavorful meal without spending hours in the kitchen, this Slow Cooker Turkey Breast with Homemade Gravy is your new best friend. This dish promises tender turkey infused with savory herbs, slowly cooked to perfection while the homemade gravy soaks up every bit of that delicious flavor. Whether you’re cooking for a family dinner or a special occasion, this recipe combines simplicity and taste to make mealtime a breeze and totally satisfying.

Why You’ll Love This Recipe

• Effortless Cooking: Just set it and forget it, making busy days stress-free and delicious.
• Moist, Tender Turkey Breast: Slow cooking locks in flavor and keeps the turkey wonderfully juicy.
• Homemade Gravy Magic: The rich, savory gravy pulls all the flavors together perfectly.
• Flexible Meal Option: Great for casual dinners or festive gatherings with minimal prep.
• Nutritious and Wholesome: Simple ingredients with no unnecessary additives create a clean, hearty meal.

Ingredients You’ll Need

Each ingredient in this Slow Cooker Turkey Breast with Homemade Gravy recipe plays a big role in building that distinct homey flavor and comforting texture. From the turkey breast itself to the blend of herbs, every piece works together beautifully.

• Turkey Breast: The star of the dish, providing lean, tender protein that absorbs all the seasonings.
• Smoked Turkey Bacon: Adds a smoky depth that enhances the turkey without overpowering it.
• Onion and Garlic: Classic aromatics that bring savory sweetness and warmth to the recipe.
• Vegetarian Worcestershire Sauce (natural): Adds complexity with its tangy, slightly sweet notes.
• Apple Cider Vinegar (natural): Balances flavors with a gentle acidity and tenderizes the meat.
• Fresh Herbs: Rosemary and thyme provide an earthy fragrance complementing the turkey’s mild flavor.
• Natural Gelling Agent: Key to creating a luscious, silky gravy without heaviness.
• Plant-Based Butter: Brings richness to the gravy, mimicking traditional dairy luxuriously.
• Plant-Based (cheese): A splash adds creaminess if desired for a silkier sauce texture.

Variations for Slow Cooker Turkey Breast with Homemade Gravy

Customizing this recipe is pretty simple, so feel free to tweak it based on your pantry staples, dietary needs, or flavor interests. The slow cooker makes it forgiving and adaptable.

• Herb Swap: Replace rosemary and thyme with sage or oregano for a different aromatic profile.
• Veggie Boost: Add chopped carrots, celery, and mushrooms around the turkey for extra texture and nutrition.
• Spice Tune-Up: Toss in some smoked paprika or chili flakes for a mild smoky heat.
• Gravy Variation: Stir in grape juice (natural) with your broth for a touch of sweetness.
• Smoked Turkey Slices Twist: Use smoked turkey slices instead of bacon for a lighter smoky finish.

How to Make Slow Cooker Turkey Breast with Homemade Gravy

Step 1: Prepare the Turkey Breast

Start by patting your turkey breast dry with paper towels to ensure a good sear. Season generously with salt, pepper, and your chosen herbs. For extra flavor, wrap the turkey breast in smoked turkey bacon or line the slow cooker with smoked turkey slices to surround it with smoky aroma.

Step 2: Sear for Flavor

Heat a skillet with plant-based butter and sear the turkey breast on all sides until golden brown. This step locks in juices and builds a rich flavor base for your final dish.

Step 3: Slow Cook with Aromatics

Transfer the turkey breast to the slow cooker. Add chopped onion, garlic, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and fresh herbs. Pour a bit of vegetable broth to keep everything moist and let the slow cooker work its magic for 4 to 6 hours on low.

Step 4: Make the Homemade Gravy

Once the turkey is done, skim excess fat from the slow cooker liquid. In a saucepan, combine the drippings with a plant-based butter roux mixed with a natural gelling agent. Cook over medium heat, whisking constantly until the gravy thickens and becomes glossy. Add a splash of plant-based (cheese) if you want extra creaminess.

Step 5: Rest and Serve

Remove the turkey breast and let it rest for 10 minutes before slicing. Serve with the warm homemade gravy drizzled over the top for the perfect finishing touch.

Pro Tips for Making Slow Cooker Turkey Breast with Homemade Gravy

• Dry Turkey is the Enemy: Always pat dry to get a nice sear and keep juices locked in.
• Use Fresh Herbs: Fresh rosemary and thyme bring way more flavor than dried varieties.
• Don’t Skip the Sear: It transforms the texture and flavor profile dramatically.
• Low and Slow is Key: Cooking on low heat ensures perfect tenderness without drying out.
• Thickening Gravy: Whisk natural gelling agent gradually to avoid lumps and achieve the perfect consistency.

How to Serve Slow Cooker Turkey Breast with Homemade Gravy

Garnishes

Fresh chopped parsley or a sprinkle of cracked black pepper adds a little color and brightness to the plate, bringing everything together visually and flavor-wise.

Side Dishes

Pair this meal with creamy mashed potatoes, roasted root vegetables, or a crisp green salad for balanced textures and flavors that complement the rich turkey and gravy.

Creative Ways to Present

Serve the turkey breast sliced thick or thin with the gravy pooled around or lightly drizzled on top. For a rustic touch, present in a warm cast iron skillet or glazed ceramic dish for family-style dining that welcomes conversation and sharing.

Make Ahead and Storage

Storing Leftovers

Place leftover turkey and gravy in airtight containers and refrigerate for up to 4 days to maintain maximum freshness and flavor.

Freezing

You can freeze slices of turkey and the gravy separately in freezer-safe containers for up to 3 months, making for an easy reheatable meal option down the line.

Reheating

Reheat turkey in the oven covered with foil to preserve moisture, and gently warm gravy on the stove, whisking to smooth out any separation from storage.

FAQs

Can I use bone-in turkey breast for this recipe?

Absolutely, bone-in turkey breast adds extra flavor and helps keep the meat juicy, though it may require a longer cooking time.

Is it necessary to sear the turkey breast before slow cooking?

Searing is highly recommended because it enhances the flavor and appearance, but if you’re short on time, you can skip it, though the taste may be slightly less complex.

Can I make the gravy thicker if I like it very rich?

Yes, simply add a bit more natural gelling agent gradually and whisk it well until you reach your preferred consistency.

Will smoked turkey bacon make the recipe too salty?

Using smoked turkey bacon adds a nice smoky flavor but it’s best to choose low-sodium varieties to avoid overwhelming saltiness.

How long is the cooking time for Slow Cooker Turkey Breast with Homemade Gravy?

Generally, cooking on low for 4 to 6 hours or until the internal temperature reaches 165°F ensures tenderness and safety.

Final Thoughts

This Slow Cooker Turkey Breast with Homemade Gravy is a delightful, fuss-free way to enjoy a classic comfort meal any day of the week. Its tender meat and rich gravy will quickly become a go-to recipe for busy evenings or special weekends alike. Give it a try and savor every bite with those you love!

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