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Slow Cooker Sweet Chili Chicken

Slow Cooker Sweet Chili Chicken

  • Author: Christopher
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple and flavorful Slow Cooker Sweet Chili Chicken recipe featuring tender boneless, skinless chicken thighs simmered in a balanced sweet and spicy sauce made with natural ingredients. Perfect for effortless family meals with juicy chicken coated in a luscious sauce, garnished with fresh green onions, and easily customized to suit your taste.

Ingredients

Scale

Chicken

  • 1.5 pounds boneless, skinless chicken thighs
  • Pinch of salt and pepper

Sauce

  • 1 cup sweet chili sauce (natural)
  • 3 garlic cloves, minced
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons soy sauce (natural)
  • 2 tablespoons brown sugar (natural)
  • 1/2 teaspoon red chili flakes (adjust to taste)
  • 1 teaspoon natural gelling agent

Garnish

  • 2 green onions, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry to help them absorb the sauce well. Lightly season with salt and pepper to enhance natural flavors before placing them in the slow cooker.
  2. Mix the Sweet Chili Sauce: In a bowl, combine sweet chili sauce (natural), minced garlic, vegetarian Worcestershire sauce (natural), apple cider vinegar, soy sauce (natural), brown sugar (natural), and red chili flakes. Stir until smooth and the sugar dissolves. Add the natural gelling agent and mix well to ensure sauce thickens during cooking.
  3. Combine and Cook: Place the chicken thighs in the slow cooker and pour the sauce evenly over them, coating each piece well. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken is tender and cooked through.
  4. Final Touches: Remove the chicken carefully and set aside. Stir the sauce in the slow cooker and, if needed, add a little more natural gelling agent and warm on high for 10-15 minutes to thicken. Return chicken to the sauce and garnish with chopped green onions before serving.

Notes

  • Use chicken thighs for juicier, more tender results compared to breasts.
  • Adjust heat level by increasing or decreasing red chili flakes or adding fresh chilies.
  • Keep the slow cooker lid closed during cooking to retain moisture.
  • Do not skip the natural gelling agent to achieve the perfect sauce consistency.
  • Add fresh herbs like green onions or cilantro at the end to preserve their brightness.
  • Prep Time: 10 minutes
  • Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Slow Cooker, Sweet Chili Chicken, Easy Dinner, Tender Chicken, Spicy Sweet Sauce, Family Meal, Gluten Free

Find it online: https://easyrecipeplanet.com/slow-cooker-sweet-chili-chicken/