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Slow Cooker Pumpkin Apple Cider

Slow Cooker Pumpkin Apple Cider

  • Author: Christopher
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

Slow Cooker Pumpkin Apple Cider is a cozy, warming beverage perfect for chilly days. Combining pumpkin puree and apple cider with natural spices like cinnamon, nutmeg, and cloves, this plant-based drink offers comforting flavors and a smooth, velvety texture. Easy to prepare and fully customizable, it’s ideal for relaxing at home or sharing with friends during cooler seasons.

Ingredients

Scale

Main Ingredients

  • 6 cups Apple Cider
  • 1 cup Pumpkin Puree
  • 3 Cinnamon Sticks (natural)
  • 1 teaspoon Ground Nutmeg (natural)
  • 6 whole Cloves (natural)
  • 1/4 cup Maple Syrup (natural)
  • 1 teaspoon Orange Zest (natural)
  • 1 teaspoon Natural Gelling Agent

Optional Ingredients

  • 3 slices Smoked Turkey Bacon (optional)

Instructions

  1. Prepare Your Ingredients: Gather all the ingredients including apple cider, pumpkin puree, spices, maple syrup, orange zest, natural gelling agent, and optional smoked turkey bacon. Measure carefully to ensure smooth cooking.
  2. Combine in Slow Cooker: Pour apple cider and pumpkin puree into the slow cooker. Add cinnamon sticks, ground nutmeg, cloves, orange zest, maple syrup, and natural gelling agent. Stir gently to mix all ingredients evenly.
  3. Add Smoked Turkey Bacon (Optional): If using, place smoked turkey bacon on top of the mixture to infuse a subtle smoky flavor as it cooks slowly.
  4. Slow Cook on Low: Set the slow cooker to low and cook the mixture for 4 to 6 hours, allowing flavors to meld and develop fully.
  5. Remove Bacon and Strain: After cooking, remove smoked turkey bacon and cinnamon sticks. Strain the cider using a fine sieve to remove zest and spice bits for a smooth finish.
  6. Serve Warm: Ladle the cider into mugs. Optionally garnish with a cinnamon stick, orange peel twist, or a sprinkle of nutmeg. Enjoy immediately while warm.

Notes

  • Choose fresh cinnamon sticks and whole cloves for the best flavor.
  • Line the slow cooker with a liner or spray with non-stick spray to simplify cleanup.
  • Adjust sweetness with extra maple syrup just before serving if desired.
  • Use high-quality pumpkin puree without added sugar for a clean, creamy taste.
  • Prepare the cider a day ahead and reheat gently for richer flavor.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours
  • Category: Beverages
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 120
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pumpkin cider, slow cooker cider, apple cider, warm fall drink, plant-based beverage, pumpkin apple cider

Find it online: https://easyrecipeplanet.com/slow-cooker-pumpkin-apple-cider/