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Slow Cooker Chicken Breast

Slow Cooker Chicken Breast

  • Author: Christopher
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Chicken Breast recipe offers a simple and healthy way to prepare tender, juicy, and flavorful chicken meals. Using fresh ingredients and slow cooking technique, it creates comforting dishes perfect for busy days or meal prepping. Adaptable with various flavor profiles and easy to store, this recipe ensures satisfying results every time with minimal effort.

Ingredients

Scale

Main Ingredients

  • 4 medium chicken breasts, trimmed and patted dry
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 4 slices smoked turkey bacon, cut into bite-sized pieces
  • 1/2 cup shredded mozzarella cheese (vegetal)
  • 2 tablespoons fresh herbs (thyme or parsley), chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Optional Variations

  • Spicy Southwest: 1 teaspoon cumin, 1 teaspoon chili powder, 1/2 cup diced green chilies
  • Italian Style: 1 cup diced tomatoes, 2 tablespoons fresh basil, 1 tablespoon apple cider vinegar
  • Creamy Mushroom: 1 cup sliced mushrooms, additional shredded mozzarella cheese (vegetal)
  • Asian-Inspired: 2 tablespoons soy sauce, 1 teaspoon grated ginger, additional minced garlic, 1/4 cup shredded smoked turkey slices
  • Vegetable Medley: 1/2 cup diced carrots, 1/2 cup bell peppers, 1/2 cup diced zucchini

Instructions

  1. Prepare the Ingredients: Trim any excess fat from the chicken breasts and pat them dry to help the seasonings stick better. Chop onions, mince garlic, and cut smoked turkey bacon into bite-sized pieces.
  2. Layer the Slow Cooker: Place the chopped onions and minced garlic at the bottom of the slow cooker to create a flavorful base. Arrange the chicken breasts on top, then scatter the smoked turkey bacon pieces over them to add smoky richness.
  3. Add Liquids and Seasonings: Gently pour the chicken broth over the ingredients in the slow cooker taking care not to wash away the seasonings. Evenly sprinkle paprika, salt, pepper, and fresh herbs on top.
  4. Cook Low and Slow: Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours. This slow cooking process ensures the chicken stays tender and juicy without drying out.
  5. Final Touches: About 15 minutes before the end of cooking, sprinkle the shredded mozzarella cheese (vegetal) over the chicken to melt and add a creamy, gooey finish that ties all flavors together.

Notes

  • Use uniform chicken pieces to ensure even cooking and prevent parts from drying out.
  • Do not overfill the slow cooker; leave enough space for heat circulation for even cooking.
  • Avoid lifting the lid during cooking to retain heat and reduce cooking time.
  • Layer ingredients properly with vegetables and bacon below the chicken to infuse flavor and maintain moisture.
  • Adjust seasoning at the end by tasting and adding more salt or fresh herbs if needed.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: slow cooker chicken breast, easy chicken recipe, healthy chicken, tender chicken, slow cooker dinner, protein-rich meals, meal prep chicken

Find it online: https://easyrecipeplanet.com/slow-cooker-chicken-breast/