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Sheet Pan Salmon with Roasted Broccoli and Miso Butter

Sheet Pan Salmon with Roasted Broccoli and Miso Butter

  • Author: Christopher
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sheet Pan Salmon with Roasted Broccoli and Miso Butter combines tender, juicy salmon fillets with perfectly roasted broccoli, all glazed in a savory miso butter. This one-pan meal offers balanced umami flavors, is quick to prepare, and provides a healthy, colorful dinner option with minimal cleanup.

Ingredients

Scale

Salmon and Vegetables

  • 4 fresh salmon fillets, skin-on (about 6 ounces each)
  • 4 cups broccoli florets
  • 4 slices smoked turkey bacon, chopped

Miso Butter Glaze

  • 1/4 cup unsalted plant-based butter, softened
  • 2 tablespoons natural miso paste (white or yellow)
  • 2 cloves garlic, minced
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon sesame oil (natural), plus extra for drizzling
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Miso Butter: In a small bowl, blend softened plant-based butter with natural miso paste, minced garlic, apple cider vinegar, vegetarian Worcestershire sauce, and a few drops of sesame oil (natural). Stir until smooth and creamy, then set aside to let flavors meld.
  2. Ready the Salmon and Broccoli: Pat salmon fillets dry and season with salt and freshly ground black pepper. Toss broccoli florets with chopped smoked turkey bacon, a drizzle of sesame oil (natural), salt, and pepper. Spread the broccoli and bacon mixture evenly on a large baking sheet.
  3. Arrange and Glaze: Place salmon fillets skin-side down on the sheet pan among the broccoli and smoked turkey bacon. Spoon generous dollops of the prepared miso butter over each piece of salmon and broccoli to coat beautifully.
  4. Roast to Perfection: Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes, or until the salmon flakes easily with a fork and broccoli is tender with caramelized edges.
  5. Serve and Enjoy: Remove from the oven and serve immediately, letting the warm miso butter melt further over the salmon and veggies. Garnish as desired and enjoy your flavorful and nourishing meal.

Notes

  • Use skin-on salmon to keep fillets intact and add crispy texture when roasting.
  • Do not overcrowd the pan; allow broccoli space to roast evenly instead of steaming.
  • Prepare the miso butter in advance to enhance flavor melding.
  • Check salmon doneness early at about 12 minutes to avoid overcooking.
  • Adjust seasoning last; taste and fine-tune salt or acid after roasting if needed.
  • Prep Time: 15 minutes
  • Cook Time: 12 to 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 salmon fillet with broccoli and miso butter
  • Calories: 400
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: sheet pan dinner, salmon recipe, roasted broccoli, miso butter, one-pan meal, healthy dinner, plant-based butter, smoked turkey bacon

Find it online: https://easyrecipeplanet.com/sheet-pan-salmon-with-roasted-broccoli-and-miso-butter/