Easy Sheet Pan Salmon with Roasted Broccoli and Miso Butter

If you’re searching for a flavorful weeknight dinner that comes together quickly with minimal fuss, this Sheet Pan Salmon with Roasted Broccoli and Miso Butter is your new go-to recipe. Combining tender, juicy salmon with perfectly roasted broccoli and a savory miso butter glaze, this dish delivers richness and freshness on one tray for easy cleanup. Whether you’re a seasoned home cook or just starting in the kitchen, this recipe is designed to bring bold taste with simple steps and wholesome ingredients.

Why You’ll Love This Recipe

• One-pan convenience: Minimal prep and cleanup make this meal super easy for busy nights.
• Balanced flavors: The umami-packed miso butter perfectly complements the natural salmon richness and crisp broccoli.
• Healthy and hearty: High in protein and fiber while being light and satisfying.
• Colorful and inviting: Vibrant green broccoli alongside golden salmon creates a feast for the eyes and palate.
• Customizable: Easy to swap ingredients or adjust seasoning to your liking.

Ingredients You’ll Need

Each ingredient is simple yet essential, giving this dish its comforting texture, satisfying taste, and attractive colors. From fresh salmon to vibrant broccoli, every element plays a starring role on your sheet pan.

• Fresh salmon fillets: Choose firm, skin-on pieces for the best texture and flavor.
• Broccoli florets: Bright green with a slight crunch when roasted just right.
• Miso paste (natural): Adds a deep, savory umami boost to the butter.
• Unsalted plant-based butter: Creates a silky and rich base for the miso glaze.
• Garlic (natural): Infuses the dish with aromatic warmth.
• Smoked turkey bacon: Adds smoky depth without overpowering the fish.
• Apple cider vinegar (natural): Brightens and balances the richness in the glaze.
• Vegetarian Worcestershire sauce (natural): Offers tangy complexity in a splash.
• Sesame oil (natural): Brings a toasty, nutty undertone.
• Salt and freshly ground black pepper: Essential seasoning to bring all flavors together.

Variations for Sheet Pan Salmon with Roasted Broccoli and Miso Butter

This recipe is versatile and easy to adapt so you can meet your flavor desires or dietary needs without extra hassle. Feel free to get creative with these simple swaps and enhancements.

• Veggie swap: Use asparagus, green beans, or Brussels sprouts in place of broccoli for a different crunch.
• Spicy kick: Add a pinch of red pepper flakes or drizzle with chili oil for heat.
• Herb infusion: Toss some fresh dill or cilantro on the salmon before roasting to brighten flavors.
• Gluten-free option: Ensure vegetarian Worcestershire sauce is gluten-free or substitute with tamari (natural).
• Plant-based protein: Swap salmon for a thick tofu steak marinated in miso butter for a vegan-approved version.

How to Make Sheet Pan Salmon with Roasted Broccoli and Miso Butter

Step 1: Prepare the Miso Butter

In a small bowl, blend softened plant-based butter with miso paste, minced garlic, apple cider vinegar, vegetarian Worcestershire sauce, and a few drops of sesame oil (natural). Stir until smooth and creamy, then set aside to let flavors meld.

Step 2: Ready the Salmon and Broccoli

Pat salmon fillets dry and season with salt and pepper. Toss broccoli florets with smoked turkey bacon pieces, a drizzle of sesame oil, salt, and pepper, then spread evenly on a large baking sheet.

Step 3: Arrange and Glaze

Place salmon fillets skin-side down on the sheet pan among the broccoli and smoked turkey bacon. Spoon generous dollops of the prepared miso butter over each piece of salmon and broccoli to coat beautifully.

Step 4: Roast to Perfection

Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes, or until the salmon flakes easily with a fork and broccoli is tender with caramelized edges.

Step 5: Serve and Enjoy

Remove from the oven and serve immediately, letting the warm miso butter melt further over the salmon and veggies. This dish shines bright with its cozy combination of flavors.

Pro Tips for Making Sheet Pan Salmon with Roasted Broccoli and Miso Butter

• Use skin-on salmon: Keeps the fillets intact and adds crispy texture when roasting.
• Don’t overcrowd the pan: Give broccoli room to roast evenly instead of steaming.
• Rest the butter mixture: Prepare miso butter in advance to enhance flavor melding.
• Check salmon doneness early: Avoid overcooking by testing with a fork at 12 minutes.
• Adjust seasoning last: Taste and fine-tune salt or acid after roasting if needed.

How to Serve Sheet Pan Salmon with Roasted Broccoli and Miso Butter

Garnishes

Sprinkle chopped green onions, toasted sesame seeds, or fresh herbs like parsley for added color and texture. A wedge of lemon brightens the plate and complements the umami notes.

Side Dishes

Serve alongside steamed jasmine rice, quinoa, or a simple mixed green salad for a balanced and complete meal that’s both satisfying and nutritious.

Creative Ways to Present

Arrange salmon and broccoli artistically on a long platter or serve directly from the sheet pan for a casual, communal dining experience that invites shared enjoyment.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salmon and roasted broccoli in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.

Freezing

While freshly roasted salmon tastes best, you can freeze cooked portions wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm gently in a low oven or microwave to preserve moisture. Avoid overheating to keep the salmon tender and the miso butter flavorful.

FAQs

Can I use frozen salmon for this recipe?

Yes, just be sure to thaw it completely and pat dry before preparing to ensure even cooking and best texture.

Is this dish suitable for meal prep?

Absolutely. It reheats well and stores nicely, making it ideal for quick lunches or dinners later in the week.

How can I make this recipe spicier?

Add red pepper flakes to the miso butter or sprinkle chili flakes over the broccoli before roasting for a subtle heat boost.

What type of miso paste should I use?

White or yellow miso pastes work best here, offering a mild yet flavorful umami note without overpowering the salmon.

Can I substitute broccoli with other vegetables?

Yes, try green beans, asparagus, or Brussels sprouts for a tasty variation that pairs equally well with the miso butter.

Final Thoughts

This Sheet Pan Salmon with Roasted Broccoli and Miso Butter is a wonderful way to enjoy a nourishing, flavorful meal without spending hours in the kitchen. Its bright colors, rich umami flavors, and easy cleanup make it a recipe you’ll return to again and again. Give it a try tonight and see how effortlessly delicious weeknight cooking can be.

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