Description
Scottish Potato Scones are soft, lightly golden scones made from simple plant-based ingredients, offering a delicious blend of fluffy texture and subtle potato flavor. Perfect for a quick, comforting breakfast or snack, these scones bring a taste of Scotland with easy preparation and versatile serving choices.
Ingredients
Scale
Main Ingredients
- 2 cups cooked and mashed potatoes (preferably starchy like Russet or Yukon Gold)
- 1 1/2 cups all-purpose flour or gluten-free flour blend for a gluten-free version
- 1 tsp natural baking powder
- 1/2 tsp salt
- 2 tbsp plant-based butter
- 1/4 cup water or non-dairy milk
Optional Variations
- 1/4 cup shredded plant-based cheese
- 1 tbsp fresh chopped chives, parsley, or rosemary
- 1/2 tsp cinnamon (natural) and 1 tbsp maple syrup (natural) for sweet version
- Pinch of ground black pepper or smoked paprika
Instructions
- Prepare and Cook Potatoes: Peel and chop potatoes into evenly sized chunks. Boil in water until tender and easily pierced with a fork. Drain thoroughly and mash well until smooth without lumps.
- Mix Dry Ingredients: In a large bowl, combine flour, natural baking powder, and salt. Mix well to evenly distribute the rising agent.
- Combine Wet and Dry Components: Add mashed potatoes, plant-based butter, and a splash of water or non-dairy milk to the dry mixture. Stir gently until a soft, slightly sticky dough forms. Avoid overmixing to keep the texture tender.
- Roll Out and Cut Dough: Lightly flour a clean surface and turn the dough out. Roll it to about half an inch thickness. Cut into triangles or squares using a knife or cookie cutter.
- Cook on a Griddle or Skillet: Heat a non-stick skillet or griddle over medium heat. Cook scones for 3 to 4 minutes on each side until a warm golden crust forms. Avoid pressing down to maintain fluffiness.
Notes
- Use starchy potatoes like Russet or Yukon Gold for fluffier scones.
- Drain potatoes thoroughly to avoid excess moisture in dough.
- Let dough rest for 10 minutes before cooking to help ingredients bind better.
- Cook on moderate heat to ensure even cooking without burning.
- Keep cooked scones warm by wrapping them in a clean towel until serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Skillet Cooking or Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 scone
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Scottish Potato Scones, plant-based scones, vegan breakfast, gluten-free scones, savory scones, quick snack