Description
This easy fresh salsa recipe combines ripe tomatoes, zesty lime, fresh herbs, and just the right amount of chili for a versatile, vibrant topping perfect for dipping, topping, or spicing up any meal.
Ingredients
Scale
Main Ingredients
- 4 ripe tomatoes, finely chopped
- 1 medium onion, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 2 tablespoons natural lime juice
- 1 jalapeño or mild chili, finely chopped (seeds removed for less heat)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar (natural)
- 1 tablespoon olive oil (optional)
Instructions
- Prepare the Ingredients: Gather fresh tomatoes, onion, cilantro, jalapeño, garlic, and lime juice. Wash and finely chop the tomatoes, onion, and cilantro. Remove seeds from the jalapeño if you prefer less heat. Mince the garlic thoroughly to distribute the flavor evenly.
- Combine in a Bowl: Place all chopped ingredients into a mixing bowl and add lime juice (natural), apple cider vinegar (natural), salt, and a drizzle of olive oil if using. Stir gently to blend while preserving the texture.
- Adjust Seasonings: Taste your salsa and adjust salt, lime juice, or chili heat according to preference. The balance should feel bright, tangy, and just a touch spicy.
- Let It Rest: Allow your salsa to rest in the refrigerator for at least 30 minutes. This rest time lets flavors mingle and deepen for a more satisfying taste experience.
Notes
- Use the freshest tomatoes and herbs for best flavor and texture.
- Hand-chop ingredients instead of using a blender for a chunkier salsa.
- Balance acidity carefully with lime juice and apple cider vinegar (natural) to avoid overpowering sourness.
- Customize heat by adding jalapeño seeds gradually and tasting as you go.
- Allowing salsa to rest in the fridge enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15
- Sugar: 2g
- Sodium: 160mg
- Fat: 1g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: fresh salsa, easy salsa, tomato salsa, homemade salsa, spicy salsa, vegan salsa, gluten free appetizer
