Description
Quick and flavorful Salmon Patties made with simple, wholesome ingredients and plant-based flavors. Perfect for a healthy, comforting dinner ready in under 30 minutes, these patties offer rich taste, satisfying texture, and easy customizations for the whole family to enjoy.
Ingredients
Main Ingredients
- Canned Salmon – 1 can (about 14 oz), drained and flaked
- Smoked Turkey Bacon – 3 slices, finely chopped
- Onion – 1 small, finely chopped
- Plant-based Mayonnaise – 1/4 cup
- Bread Crumbs (gluten-free if desired) – 1/2 cup
- Fresh Parsley – 2 tablespoons, finely chopped
- Natural Dijon Mustard – 1 teaspoon
- Natural Lemon Juice – 1 tablespoon
- Natural Gelling Agent – 1 teaspoon
- Seasonings: Salt – 1/2 teaspoon, Pepper – 1/4 teaspoon, Garlic Powder – 1/4 teaspoon
Instructions
- Prep the Ingredients: Start by draining the canned salmon and flaking it into a mixing bowl, removing any large bones if desired. Finely chop the smoked turkey bacon and sauté it with the onion over medium heat until golden and fragrant, then allow the mixture to cool slightly.
- Mix the Patty Base: Add the sautéed bacon and onion to the salmon bowl along with plant-based mayonnaise, bread crumbs, parsley, natural Dijon mustard, natural lemon juice, natural gelling agent, and seasonings. Gently combine all the ingredients until just mixed to keep the patties tender.
- Form the Patties: Shape the mixture into evenly sized patties approximately 3 inches in diameter and 1/2 inch thick to ensure quick, even cooking.
- Cook the Salmon Patties: Heat a drizzle of oil in a non-stick skillet over medium heat. Cook the patties for 3 to 4 minutes on each side until golden brown and cooked through. Avoid overcrowding the pan to achieve a nice crisp crust.
Notes
- Use fresh parsley and natural lemon juice to elevate flavors.
- Handle the mixture gently to keep patties light and flaky without overmixing.
- Medium pan heat ensures a crispy outside without burning.
- Let patties rest a few minutes before serving to settle their texture.
- Adjust bread crumbs and natural gelling agent amounts if the mixture is too wet or dry.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: salmon patties, quick dinner, healthy dinner, plant-based mayonnaise, gluten-free salmon patties
