If you’re looking for a quick, flavorful dinner that feels like a special treat but comes together easily, these Salmon Patties are just the ticket. Whip up delicious Salmon Patties in minutes with simple ingredients and plant-based flavors for a quick, healthy dinner everyone will love. Bursting with satisfying texture and rich taste, this recipe is perfect for busy weeknights or anytime you crave something wholesome and comforting.

Why You’ll Love This Recipe

Speedy and Simple: Ready in under 30 minutes, perfect for busy dinners without sacrificing flavor.
Wholesome Ingredients: Packed with protein, omega-3s, and plant-based elements for balanced nutrition.
Deliciously Versatile: Easily customized to suit your taste buds and dietary preferences.
Budget Friendly: Uses pantry staples that keep your grocery bill happy without skimping on quality.
Kid-Approved: Mild yet savory flavor that the whole family will enjoy.

Ingredients You’ll Need

This recipe keeps things straightforward with pantry and fridge essentials, making it approachable for any home cook. Each component brings its own magic to the dish, whether it’s moisture, seasoning, texture, or a little natural creaminess.

Canned Salmon: The star of the dish, providing rich flavor and tender flakes.
Smoked Turkey Bacon: Adds a smoky, savory depth that enhances the overall taste.
Onion: Finely chopped to bring a subtle bite and sweetness when cooked.
Plant-based Mayonnaise: Keeps the patties moist and tender while binding ingredients together.
Bread Crumbs: Essential for texture and helping the patties hold shape during cooking.
Fresh Parsley: A burst of color and fresh herbaceous flavor to brighten every bite.
Natural Dijon Mustard: A hint of tang that balances the richness perfectly.
Natural Lemon Juice: Adds a refreshing zest that awakens the flavors.
Natural Gelling Agent: Helps bind the patties gently without heaviness.
Seasonings (Salt, Pepper, Garlic Powder): Classic spices to round out the savory profile.

Variations for Salmon Patties

Feel free to switch things up and make this recipe your own. Whether you want to enhance certain flavors or accommodate dietary needs, these variations are easy to try and delicious to taste.

Spicy Kick: Add finely chopped jalapeños or a pinch of cayenne pepper for warmth.
Herb Lover’s: Mix in dill, chives, or basil instead of parsley for different herbal notes.
Gluten-Free: Use gluten-free bread crumbs or crushed gluten-free crackers.
Veggie Boost: Incorporate grated zucchini or finely diced bell peppers for extra nutrition.
Shortcut Version: Substitute smoked turkey bacon with smoked turkey slices for an easy pantry-friendly option.

How to Make Salmon Patties

Step 1: Prep the Ingredients

Start by draining the canned salmon and flaking it into a mixing bowl, removing any large bones if desired. Finely chop the smoked turkey bacon and sauté it with the onion until golden and fragrant, then allow to cool slightly.

Step 2: Mix the Patty Base

In the bowl with salmon, add the sautéed bacon and onion, plant-based mayonnaise, bread crumbs, parsley, natural Dijon mustard, natural lemon juice, natural gelling agent, and seasonings. Combine everything gently until just mixed, being careful not to overwork the mixture to keep the patties tender.

Step 3: Form the Patties

Shape the mixture into evenly sized patties, about 3 inches in diameter and 1/2 inch thick. This size will ensure quick, even cooking.

Step 4: Cook the Salmon Patties

Heat a drizzle of oil in a non-stick skillet over medium heat. Cook the patties for 3 to 4 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan to get a nice crisp crust.

Pro Tips for Making Salmon Patties

Use Fresh Ingredients: Fresh parsley and lemon juice really elevate the flavors.
Don’t Overmix: Handle the mixture gently to keep your patties light and flaky.
Perfect Pan Heat: Medium heat is key for a crispy outside without burning.
Rest Before Serving: Let patties rest a few minutes to settle their texture.
Binder Balance: Adjust bread crumbs and natural gelling agent quantities slightly if mixture seems too wet or dry.

How to Serve Salmon Patties

Garnishes

A simple dollop of plant-based yogurt mixed with fresh dill and cucumber offers a cooling, creamy contrast. Sprinkle some extra parsley or a squeeze of natural lemon juice to finish beautifully.

Side Dishes

Serve alongside a crisp green salad with grape juice vinaigrette, roasted baby potatoes, or a light quinoa pilaf for a fulfilling plate that balances freshness and comfort.

Creative Ways to Present

Try serving Salmon Patties on toasted whole-grain buns with plant-based cheese and crunchy lettuce for delicious patties sandwiches, or crumble over fresh mixed greens as a protein-packed salad topper.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Salmon Patties in an airtight container in the refrigerator for up to 3 days. They will maintain their flavor and texture well when properly stored.

Freezing

Place uncooked patties on a parchment-lined baking sheet, freeze until firm, then transfer to a freezer-safe bag. Frozen patties keep well for up to 2 months and can be cooked straight from the freezer with a few extra minutes of cooking time.

Reheating

Reheat leftovers in a skillet over medium heat to preserve their crisp exterior, or warm gently in the oven. Avoid the microwave to keep the texture intact.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Cook and flake fresh salmon before combining with the other ingredients to maintain the perfect texture.

What if I do not have smoked turkey bacon?

Smoked turkey slices make a great alternative, providing a similar savory, smoky flavor to the patties.

Can I bake the Salmon Patties instead of pan-frying?

Yes, bake them in a preheated oven at 375°F (190°C) for about 15-18 minutes, flipping halfway through for even cooking and a nice golden finish.

Are these patties gluten-free?

They can be easily made gluten-free by using gluten-free bread crumbs or crushed gluten-free crackers.

How can I make this recipe more kid-friendly?

Keep seasonings mild and consider serving with a favorite dipping sauce made from plant-based mayonnaise and natural Dijon mustard for fun and approachable flavor.

Final Thoughts

Salmon Patties are a fantastic way to enjoy a delicious, nutritious meal with minimal fuss. With simple ingredients and flexible options, you can turn these patties into a family favorite that never disappoints. Go ahead, give this recipe a try and savor the satisfying flavors that will have everyone coming back for seconds.

Salmon Patties

Author: Christopher
Total Time: 20 minutes
Yield: 6 patties
Diet: Gluten Free

Print Recipe

Description

Quick and flavorful Salmon Patties made with simple, wholesome ingredients and plant-based flavors. Perfect for a healthy, comforting dinner ready in under 30 minutes, these patties offer rich taste, satisfying texture, and easy customizations for the whole family to enjoy.

Instructions

Prep the Ingredients: Start by draining the canned salmon and flaking it into a mixing bowl, removing any large bones if desired. Finely chop the smoked turkey bacon and sauté it with the onion over medium heat until golden and fragrant, then allow the mixture to cool slightly.
Mix the Patty Base: Add the sautéed bacon and onion to the salmon bowl along with plant-based mayonnaise, bread crumbs, parsley, natural Dijon mustard, natural lemon juice, natural gelling agent, and seasonings. Gently combine all the ingredients until just mixed to keep the patties tender.
Form the Patties: Shape the mixture into evenly sized patties approximately 3 inches in diameter and 1/2 inch thick to ensure quick, even cooking.
Cook the Salmon Patties: Heat a drizzle of oil in a non-stick skillet over medium heat. Cook the patties for 3 to 4 minutes on each side until golden brown and cooked through. Avoid overcrowding the pan to achieve a nice crisp crust.

Notes

Use fresh parsley and natural lemon juice to elevate flavors.
Handle the mixture gently to keep patties light and flaky without overmixing.
Medium pan heat ensures a crispy outside without burning.
Let patties rest a few minutes before serving to settle their texture.
Adjust bread crumbs and natural gelling agent amounts if the mixture is too wet or dry.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Pan-frying
Cuisine: American