Description
Roasted Garlic Whipped Feta Dip is a rich, creamy, and tangy plant-based spread bursting with mellow roasted garlic flavor. Perfect for dipping, spreading, or dolloping on your favorite dishes, this versatile and quick-to-make dip elevates any snack or gathering with effortless indulgence.
Ingredients
Scale
Main Ingredients
- 1 cup plant-based feta (crumbled)
- 8–10 roasted garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Ingredients
- 2 tablespoons chopped fresh herbs (parsley or dill)
- Pinch of red chili flakes or smoked paprika (for a spicy twist)
- 1 tablespoon toasted pine nuts or walnuts (for nutty flavor)
- 1 tablespoon plant-based yogurt (natural gelling agent) for extra creaminess
- Finely grated lemon zest, to garnish
Instructions
- Roast the Garlic: Preheat the oven to 375°F (190°C). Wrap whole garlic cloves in foil and roast for 30-35 minutes until soft and caramelized, bringing out a mild sweetness.
- Combine Ingredients: In a food processor or high-powered blender, add plant-based feta, roasted garlic cloves, extra virgin olive oil, fresh lemon juice, and vegetarian Worcestershire sauce (natural). Blend until smooth and fluffy, scraping down the sides as needed to ensure an even texture.
- Season to Taste: Add salt and freshly ground black pepper. Blend briefly again to incorporate the seasoning evenly throughout the dip.
- Add Fresh Herbs: If using, fold in chopped fresh herbs gently or pulse a few times in the blender to mix them without losing their fresh aroma and color.
Notes
- Ensure garlic is soft and caramelized, not burnt, for the best flavor.
- Use high-quality plant-based feta for authentic tang and creaminess.
- Add olive oil gradually to achieve a fluffy but not runny texture.
- Taste and balance acidity, salt, and umami for your perfect dip profile.
- Serve chilled or at room temperature to allow flavors to meld.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze in small batches only if necessary; thaw slowly before stirring and serving.
- Gently reheat over simmering water or in the microwave on low power if preferred warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: whipped feta dip, roasted garlic dip, plant-based feta dip, creamy dip, appetizer, snack, vegetarian dip, easy dip recipe
