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Queso Blanco Cheese Dip

Queso Blanco Cheese Dip

  • Author: Christopher
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Easy Queso Blanco Cheese Dip features a creamy, flavorful, and satisfying plant-based queso blanco cheese base combined with savory smoked turkey bacon and fresh jalapeño for a perfect balance of richness and zest. Quick to prepare and versatile, this dip is ideal for gatherings or everyday snacking, offering a smooth texture and delicious smoky, spicy notes.

Ingredients

Scale

Main Ingredients

  • 1 cup plant-based queso blanco cheese
  • 4 slices smoked turkey bacon
  • 1 fresh jalapeño, finely chopped
  • 1/2 teaspoon onion powder (natural)
  • 1/2 teaspoon garlic powder (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Prepare the Smoked Turkey Bacon: Cook the smoked turkey bacon in a skillet over medium heat until crispy and golden brown. Remove and place on paper towels to drain excess fat, then chop into bite-sized pieces to add a smoky crunch to the dip.
  2. Combine the Cheese Base: Warm the plant-based queso blanco cheese gently in a medium saucepan over low heat. Gradually whisk in the natural gelling agent, stirring continuously to create a smooth and creamy texture without lumps.
  3. Season the Dip: Stir in the onion powder, garlic powder, and vegetarian Worcestershire sauce (natural) until evenly mixed. Slowly add the apple cider vinegar (natural), stirring constantly to balance the tanginess with the creaminess.
  4. Add Heat and Crunch: Fold the finely chopped fresh jalapeño and crispy smoked turkey bacon pieces into the cheese mixture. Adjust the amount of jalapeño according to your preferred heat level, blending the textures and flavors well.
  5. Final Touches: Once combined and heated through, remove the dip from heat. Optionally, stir in the freshly chopped cilantro for a refreshing herbal note. Serve warm with tortilla chips, fresh vegetables, or pita bread.

Notes

  • Use low heat to warm the cheese slowly and prevent clumping for a silky smooth texture.
  • Finely chop the jalapeño to evenly distribute heat without overwhelming any bite.
  • Ensure smoked turkey bacon is cooked thoroughly for the best crunchy texture and flavor.
  • Stir the dip continuously while heating to keep it smooth and avoid lumps.
  • Adjust the apple cider vinegar amount to suit your taste preference for acidity.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe (about 1/4 cup)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: queso blanco cheese dip, plant-based cheese dip, smoky cheese dip, jalapeño dip, vegetarian appetizer, vegan cheese dip alternative

Find it online: https://easyrecipeplanet.com/queso-blanco-cheese-dip/