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Pumpkin Spice Latte

Pumpkin Spice Latte


  • Author: Christopher
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free, Vegan

Description

A warm and comforting Pumpkin Spice Latte that blends rich espresso with creamy plant-based milk and a medley of warm spices including cinnamon, nutmeg, and cloves. Sweetened naturally with maple syrup (natural), this cozy drink evokes the flavors of autumn and is easy to customize for your taste preferences.


Ingredients

Scale

Espresso Base

  • 1 shot of espresso or 1/2 cup strong brewed coffee

Pumpkin Spice Mixture

  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup (natural)
  • 1/2 teaspoon ground cinnamon (natural)
  • 1/4 teaspoon ground nutmeg (natural)
  • 1/8 teaspoon ground cloves (natural)
  • 1/2 teaspoon vanilla extract (natural)
  • Pinch of natural gelling agent

Milk

  • 1 cup plant-based milk of choice

Garnish (optional)

  • Extra ground cinnamon or nutmeg (natural)
  • Cinnamon stick stirrer
  • Natural cocoa powder (natural)

Instructions

  1. Brew Your Coffee: Start with a strong shot of espresso or brewed coffee as the base for your latte, providing that essential rich coffee flavor.
  2. Warm the Pumpkin Mixture: In a small saucepan, combine pumpkin puree, maple syrup (natural), cinnamon (natural), nutmeg (natural), cloves (natural), vanilla extract (natural), and a pinch of natural gelling agent. Warm gently over low heat, stirring continuously until well incorporated and slightly thickened.
  3. Heat and Froth the Plant-Based Milk: Warm your plant-based milk on the stove or using a milk frother. Froth the milk until it reaches a creamy, airy consistency.
  4. Combine and Serve: Pour the pumpkin spice mixture into your brewed coffee and stir gently. Top with the warm frothed plant-based milk. Garnish with a sprinkle of cinnamon or nutmeg (natural) or other optional toppings for a cozy finish.

Notes

  • Use freshly ground spices for the most vibrant flavor.
  • Adjust the maple syrup (natural) to control sweetness to your preference.
  • Froth cold plant-based milk slowly warmed for best texture and to avoid separation.
  • Use just a small pinch of natural gelling agent to achieve perfect thickness without heaviness.
  • Experiment with different plant-based milks to find your favorite creaminess and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Pumpkin Spice Latte, Plant-Based Latte, Autumn Drink, Vegan Coffee, Spiced Coffee