Description
The Pumpkin Spice Frappuccino is a cozy, creamy, and refreshing plant-based drink that combines aromatic fall spices with smooth oat or almond milk and strong coffee or espresso. Perfect for a chilly morning or an afternoon sweet pick-me-up, this delightful beverage blends warm cinnamon, nutmeg, and clove with vibrant pumpkin puree and natural sweeteners to create an indulgent and inviting drink any time of year.
Ingredients
Scale
Main Ingredients
- 1 cup Plant-Based Milk (oat milk or almond milk)
- 1/4 cup Pumpkin Puree
- 2 tablespoons Brown Sugar (natural)
- 1/2 teaspoon Ground Cinnamon (natural)
- 1/4 teaspoon Ground Nutmeg (natural)
- 1/8 teaspoon Ground Clove (natural)
- 1 shot Strong Coffee or Espresso
- 1 cup Ice Cubes
- 1/2 teaspoon Natural Vanilla Extract (natural)
- A pinch Natural Gelling Agent
Optional Variations
- Pinch of Ground Ginger or Allspice (natural) for extra spice kick
- Maple Syrup (natural) or Agave Syrup (natural) as a sweetener alternative
- 1 tablespoon Cocoa Powder (natural) for mocha twist
- Coconut Milk or Cashew Milk as alternative plant-based milk
- Decaf Coffee or Brewed Chicory as caffeine-free coffee alternative
Instructions
- Step 1: Brew Your Coffee or Espresso
Prepare a strong shot of espresso or a robust cup of coffee to serve as the flavorful base. Ensure it is concentrated enough to balance the sweetness and spices in the frappuccino. - Step 2: Prepare the Pumpkin Spice Mixture
In a small bowl, combine pumpkin puree, brown sugar (natural), ground cinnamon (natural), nutmeg (natural), clove (natural), and vanilla extract (natural). Stir well until the mixture is smooth and aromatic. - Step 3: Combine and Blend
Add the brewed coffee, plant-based milk, pumpkin spice mixture, ice cubes, and a pinch of natural gelling agent into a blender. Blend on high speed until the drink is smooth, creamy, and thickened to your preferred consistency. - Step 4: Taste and Adjust
Sample the frappuccino and adjust the sweetness or spice levels as desired. For a thinner texture, add a splash more plant-based milk. For extra sweetness, add a dash more brown sugar (natural) or your preferred syrup. - Step 5: Serve and Enjoy
Pour the Pumpkin Spice Frappuccino into a tall glass. Top with a dollop of plant-based whipped topping and sprinkle lightly with ground cinnamon (natural) to finish.
Notes
- Use cold brewed coffee to prevent dilution when blending.
- Freshly ground spices maximize flavor intensity.
- Adjust ice quantity to customize frappuccino thickness.
- Experiment with different natural sweeteners to suit taste and dietary needs.
- Blend for at least 30 seconds to ensure smooth, lump-free texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pumpkin Spice, Frappuccino, Plant-Based, Vegan, Fall Drink, Coffee, Seasonal Beverage, Dairy-Free, Gluten-Free, Cozy Drink