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Pumpkin French Toast

Pumpkin French Toast

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based, Gluten-Free option

Description

Pumpkin French Toast is a warm and comforting plant-based breakfast that combines creamy pumpkin custard with cozy spices and whole grain bread. Perfect for crisp autumn mornings, this recipe offers a flavorful, nourishing, and easy-to-make dish that is customizable and pairs beautifully with smoked turkey bacon or slices, topped with natural maple syrup for a delightful fall treat.

Ingredients

Scale

Custard Base

  • 1 cup plant-based milk
  • 1/2 cup pumpkin purée
  • 1 tsp natural vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 1 tsp natural gelling agent

For Cooking

  • 2 tbsp plant-based butter
  • 6 slices whole grain bread

Side and Garnishes

  • 4 slices smoked turkey bacon
  • 4 slices smoked turkey slices (optional)
  • Maple syrup (natural) for drizzling
  • Cinnamon for sprinkling (optional)

Instructions

  1. Prepare the Pumpkin Custard: In a mixing bowl, whisk together plant-based milk, pumpkin purée, natural vanilla extract, cinnamon, nutmeg, cloves, and natural gelling agent until fully combined and smooth to create the custard coating.
  2. Soak the Bread: Dip each slice of whole grain bread individually into the pumpkin custard, allowing it to soak just enough to absorb the flavors without becoming soggy. Let excess drip off back into the bowl for balance.
  3. Cook the French Toast: Heat plant-based butter in a non-stick skillet over medium heat. Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side until golden brown and slightly crispy.
  4. Prepare Smoked Turkey Bacon: While cooking the French toast, lightly crisp the smoked turkey bacon in a separate pan to provide a savory accompaniment to the sweet toast.
  5. Plate and Garnish: Arrange the cooked Pumpkin French Toast on a serving plate. Top with smoked turkey bacon or smoked turkey slices as desired. Drizzle generously with natural maple syrup and sprinkle cinnamon if preferred. Serve warm and enjoy.

Notes

  • Choose thick, sturdy slices of bread to absorb the custard without falling apart.
  • Avoid oversoaking bread to maintain a light, tender texture.
  • Cook on medium heat for even cooking and a golden crust.
  • To intensify spice aroma, slightly toast the spices before mixing in the custard.
  • Keep cooked French toast warm in a low oven while preparing remaining slices.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 410mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Pumpkin French Toast, Plant-Based Breakfast, Autumn Recipe, Cozy Fall Brunch, Gluten-Free French Toast

Find it online: https://easyrecipeplanet.com/pumpkin-french-toast/