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Pumpkin Dump Cake

Pumpkin Dump Cake

  • Author: Christopher
  • Total Time: 55-60 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free, Vegan

Description

Cozy and easy-to-make Pumpkin Dump Cake featuring sweet pumpkin, warm spices, and a crispy golden topping made with plant-based ingredients and natural flavors. This wholesome dessert offers a creamy pumpkin base contrasted with a crunchy, buttery crust, perfect for family dinners, holiday treats, or spontaneous cravings.

Ingredients

Scale

Pumpkin Filling

  • 2 cups pumpkin puree (canned or freshly prepared)
  • 3/4 cup brown sugar (natural)
  • 1 teaspoon cinnamon (natural)
  • 1/2 teaspoon nutmeg (natural)
  • 1/4 teaspoon ginger (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1 cup milk alternative (almond, oat, or favorite plant milk)
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 tablespoon natural gelling agent

Cake Topping

  • 1 box (about 15.25 oz) yellow cake mix (plant-based, gluten-free optional)
  • 1/2 cup plant-based butter, melted

Instructions

  1. Preheat and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking and ensure even baking.
  2. Mix the Pumpkin Filling: In a large bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, apple cider vinegar, milk alternative, vegetarian Worcestershire sauce, and the natural gelling agent. Stir until smooth and well blended to achieve a creamy, flavorful filling.
  3. Pour and Spread the Filling: Pour the pumpkin mixture evenly into the prepared baking dish, spreading it to cover the bottom completely for a solid base.
  4. Add the Cake Mix Topping: Sprinkle the yellow cake mix evenly across the pumpkin layer, making sure it covers the filling entirely for the classic dump cake crust.
  5. Drizzle with Melted Butter: Pour the melted plant-based butter evenly over the cake mix topping to ensure a crispy, golden finish.
  6. Bake Until Golden and Bubbling: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pumpkin layer is bubbly around the edges. Let cool slightly before serving for best texture.

Notes

  • Use freshly ground spices for brighter, deeper flavors.
  • Do not skip drizzling melted plant-based butter over the topping for a perfect crunchy crust.
  • Spread ingredients evenly for consistent baking and texture in each slice.
  • Allow the cake to cool for 15-20 minutes to set layers and ease serving.
  • Optional: Add chopped nuts or oats to the topping for extra crunch and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: pumpkin dessert, dump cake, plant-based dessert, autumn recipe, pumpkin dump cake, vegan pumpkin cake, gluten free pumpkin dessert

Find it online: https://easyrecipeplanet.com/pumpkin-dump-cake/