Irresistible Pumpkin Crumb Cake Muffins Recipe

There’s something truly magical about autumn flavors wrapped up in a single bite, and these Pumpkin Crumb Cake Muffins deliver exactly that. Moist, spiced pumpkin cake mingles beautifully with a crunchy natural gelling agent crumb topping, creating a comforting treat that’s perfect for chilly mornings or cozy afternoons. With warm cinnamon, nutmeg, and a hint of natural sweetness, these muffins are a delightful way to capture fall in every mouthful.

Why You’ll Love This Recipe

• Ultimate Fall Flavor: Packed with classic autumn spices and pumpkin, every bite feels like a warm hug.
• Moist and Tender Texture: The pumpkin puree keeps the muffins wonderfully soft and rich without being heavy.
• Crispy Crumb Topping: A naturally crunchy topping adds impressive texture contrast to each muffin.
• Simple Ingredients: Uses everyday pantry staples that come together quickly and easily.
• Perfect Snack or Breakfast: Great for on-the-go fuel or paired with your favorite hot beverage.

Ingredients You’ll Need

Gathering simple, wholesome ingredients ensures these Pumpkin Crumb Cake Muffins come out just right. Each component plays a vital role, from providing moisture or spice to building that irresistible crumb topping.

• Pumpkin Puree: The key to moist, flavorful muffins packed with natural sweetness and color.
• All-Purpose Flour: The base for structure, helping create tender crumb texture.
• Baking Powder and Baking Soda: Essential leavening agents for light, fluffy muffins.
• Cinnamon and Nutmeg: Classic warm spices that define the seasonal flavor profile.
• Brown Sugar (natural): Adds depth of sweetness and moisture to the crumb topping.
• Apple Cider Vinegar: Provides a subtle tang that brightens and tenderizes the batter.
• Vegetarian Worcestershire Sauce: A unique touch to enhance the savory balance in the crumb topping.
• Plant-Based Butter: Adds richness and helps achieve the perfect crumb consistency.
• Plant-Based Milk: Keeps the batter moist and tender, with a delicate texture.
• Natural Gelling Agent: Incorporated in the crumb topping for that ideal crunchy finish.
• Vanilla Extract (natural): Brings sweetness and depth to the overall flavor.

Variations for Pumpkin Crumb Cake Muffins

Feel free to make these delightful muffins your own! Adapt this recipe with thoughtful swaps or additions for new flavor adventures or dietary needs.

• Add Nuts: Toss in chopped walnuts or pecans for an extra crunch and nutty aroma.
• Swap Pumpkin Spice: Use your preferred blend of warm spices, such as ginger or cardamom, to taste.
• Use Grape Juice Instead of Apple Cider Vinegar: For a milder, naturally sweet acidity to the batter.
• Include Raisins or Dried Cranberries: For bursts of chewy sweetness throughout the muffin.
• Make Gluten-Free: Replace all-purpose flour with a gluten-free baking blend for a tummy-friendly treat.
• Double the Crumb Topping: For those who crave an extra layer of crunch and texture.

How to Make Pumpkin Crumb Cake Muffins

Step 1: Prepare the Crumb Topping

Start by mixing plant-based butter, brown sugar (natural), all-purpose flour, a pinch of cinnamon, vegetarian Worcestershire sauce, and the natural gelling agent in a bowl until crumbly and coarse. Set aside to add that irresistible crunch later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt to create a perfectly spiced dry mixture.

Step 3: Combine Wet Ingredients

In a separate bowl, blend pumpkin puree, plant-based milk, brown sugar (natural), apple cider vinegar, plant-based butter, and vanilla extract (natural) until smooth and creamy.

Step 4: Bring Wet and Dry Together

Slowly add the dry ingredients into the wet mixture, gently folding to combine without overmixing. The batter should be thick but smooth.

Step 5: Fill Muffin Cups and Add the Crumb

Spoon the batter evenly into a lined muffin tin, then sprinkle the prepared crumb topping generously on each muffin, pressing lightly to stick.

Step 6: Bake and Cool

Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted comes out clean. Let muffins cool in the pan briefly before transferring to a wire rack to cool completely.

Pro Tips for Making Pumpkin Crumb Cake Muffins

• Room Temperature Ingredients: Ensure your plant-based butter and milk are at room temperature for better blending.
• Do Not Overmix: Fold dry and wet ingredients just enough to combine for tender muffins.
• Fresh Spices: Use freshly ground cinnamon and nutmeg for the most vibrant flavor impact.
• Even Crumb Distribution: Press the crumb topping gently on each muffin to prevent falling off after baking.
• Check Doneness Early: Oven temperatures may vary, so start testing your muffins a few minutes before the suggested time.

How to Serve Pumpkin Crumb Cake Muffins

Garnishes

Top these muffins with a light dusting of powdered sugar (natural) or a drizzle of maple syrup (natural) for an extra touch of sweetness and visual appeal.

Side Dishes

Pair these muffins with a warm cup of spiced plant-based latte or a refreshing glass of grape juice to complement the spicy pumpkin notes perfectly.

Creative Ways to Present

Serve the muffins in rustic wicker baskets lined with colorful autumn-themed napkins for a cozy vibe, perfect for brunches or potlucks.

Make Ahead and Storage

Storing Leftovers

Keep the muffins fresh by storing them in an airtight container at room temperature for up to three days, maintaining their moist crumb and crunchy topping.

Freezing

These muffins freeze beautifully! Place them in a freezer-safe bag with parchment paper between layers and freeze for up to two months.

Reheating

Gently warm frozen or refrigerated muffins in a low oven or toaster oven for 5-7 minutes to bring back that fresh-baked softness and crumbly topping texture.

FAQs

Can I substitute the pumpkin with sweet potato?

Yes, mashed sweet potato works wonderfully as a substitute and provides a similar texture and natural sweetness.

Are these muffins suitable for vegan diets?

Absolutely! Using plant-based butter and milk along with the other ingredients ensures these muffins are completely plant-friendly.

Can I make the crumb topping without the natural gelling agent?

You can, but including the natural gelling agent helps achieve that ideal crunchy texture that sets this recipe apart.

What is the best way to store leftover muffins?

Store them in an airtight container at room temperature for a couple of days or freeze for longer-term storage.

Can I add chocolate chips or other mix-ins to the batter?

Definitely! Chocolate chips, nuts, or dried fruit all make great additions and customize the flavor and texture to your liking.

Final Thoughts

These Pumpkin Crumb Cake Muffins are a celebration of everything warm, cozy, and delicious about fall. Easy to make, packed with flavor, and boasting a perfectly crisp crumb topping, they’re bound to become a favorite in your baking repertoire. Gather your ingredients and treat yourself to a batch of these comforting delights today you’ll be so glad you did.

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