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Peppermint Bark

Peppermint Bark

  • Author: Christopher
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Peppermint Bark is a festive and refreshingly minty dessert that layers rich plant-based dark and white chocolates with crushed peppermint candy. This quick and simple treat offers a perfect balance of creamy sweetness and invigorating mint, making it ideal for gifting or indulging during holiday celebrations.

Ingredients

Scale

Chocolate Layers

  • 8 oz dark chocolate (plant-based), chopped
  • 8 oz white chocolate (plant-based), chopped

Flavor Enhancers

  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1/2 tsp natural gelling agent

Topping

  • 1 cup crushed peppermint candy

Instructions

  1. Prepare Your Ingredients: Finely crush the peppermint candies into small, bite-sized pieces. Chop both dark and white chocolates into uniform chunks for smooth melting.
  2. Melt the Dark Chocolate: Gently melt the dark chocolate in a heatproof bowl set over simmering water, stirring frequently until smooth and silky.
  3. Add Vegetarian Worcestershire Sauce and Natural Gelling Agent: Stir in vegetarian Worcestershire sauce to deepen the chocolate flavor, then carefully mix in the natural gelling agent to ensure the bark sets perfectly.
  4. Spread the Dark Chocolate Layer: Pour the melted dark chocolate onto a parchment-lined baking tray and spread evenly with a spatula to about 1/4 inch thickness.
  5. Chill and Set: Place the tray in the refrigerator and allow the dark chocolate to harden for about 20 minutes.
  6. Melt the White Chocolate: While the dark layer sets, melt the white chocolate using the same gentle method to avoid burning.
  7. Combine and Decorate: Pour the melted white chocolate over the dark base and sprinkle crushed peppermint candy evenly across the surface while still soft.
  8. Final Chill: Return the tray to the refrigerator and chill until fully firm and ready to break or cut into pieces, approximately 30 minutes.

Notes

  • Use high-quality plant-based chocolate for a rich and smooth finish.
  • Crush peppermint candies into a mix of small and medium pieces for good texture without sharpness.
  • Avoid overheating chocolate to prevent it from becoming grainy.
  • Spread layers quickly before the chocolate starts to set for smooth surfaces.
  • Store Peppermint Bark in an airtight container to preserve freshness and crunch.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 piece (about 1 oz)
  • Calories: 150
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Peppermint Bark, plant-based chocolate, peppermint candy, holiday dessert, vegan peppermint bark

Find it online: https://easyrecipeplanet.com/peppermint-bark/