Description
A quick and delicious plant-based pecan pie recipe combining a flaky buttery crust, a smooth and gooey filling, and crunchy pecans. Perfect for any occasion, this easy-to-make dessert uses natural ingredients and a natural gelling agent for the ideal texture and rich flavor.
Ingredients
Scale
Pie Crust
- 1 plant-based pie crust dough
Filling
- 1/2 cup plant-based butter
- 3/4 cup maple syrup (natural)
- 1/2 cup brown sugar (natural)
- 1 tablespoon apple cider vinegar (natural)
- 1 teaspoon vanilla extract (natural)
- 1/4 teaspoon salt
- 1 teaspoon natural gelling agent
- 1 1/2 cups chopped pecans
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Roll out the plant-based pie crust dough and fit it into your pie dish, pressing gently along the edges to create a neat border. Prick the base a few times with a fork to prevent bubbling. Bake the crust for about 8 minutes to set before adding the filling.
- Make the Filling: In a saucepan, melt the plant-based butter over low heat. Whisk in the maple syrup (natural), brown sugar (natural), apple cider vinegar (natural), vanilla extract (natural), and salt. Stir continuously until the sugar dissolves and the mixture is smooth. Sprinkle in the natural gelling agent while whisking to activate it, helping the filling thicken perfectly.
- Add the Pecans: Once the filling is well combined and slightly thickened, remove the pan from heat. Fold in the chopped pecans evenly to ensure every slice has that signature crunch and nutty flavor.
- Assemble and Bake: Pour the pecan mixture into the pre-baked pie crust, spreading it evenly. Bake the pie in the oven for 40 to 45 minutes until the filling is set but still slightly jiggly in the center, ensuring a creamy texture once cooled.
- Cool and Serve: Let the pecan pie cool completely on a wire rack. This helps the filling firm up, making slicing neat and easy. Serve chilled or at room temperature for best results.
Notes
- Use room temperature plant-based butter for a smooth filling.
- Do not overbake; the filling should have a slight jiggle to avoid dryness.
- Chop pecans evenly for consistent texture.
- Let the pie cool fully for the natural gelling agent to set the filling properly.
- Use fresh maple syrup (natural) and vanilla extract (natural) for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: pecan pie, plant-based dessert, vegan pecan pie, gluten-free pie, easy pecan pie, holiday dessert
