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Mushroom Thyme Crostini

Mushroom Thyme Crostini

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 12 crostini 1x
  • Diet: Gluten Free

Description

Mushroom Thyme Crostini is an easy-to-make, delicious appetizer featuring earthy mushrooms sautéed with fresh thyme and garlic, layered on crispy toasted bread slices spread with creamy plant-based cheese. This versatile and elegant dish delivers rich flavors and a satisfying texture, perfect for any occasion or snack.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh cremini or button mushrooms, sliced
  • 2 tbsp fresh thyme leaves
  • 3 tbsp olive oil (natural)
  • 2 garlic cloves, minced
  • 1/2 cup plant-based cheese (creamy, spreadable)
  • 1 baguette or rustic bread, thinly sliced (use gluten-free if desired)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp apple cider vinegar (natural)
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Prepare the bread: Slice the baguette or rustic bread into 1/4-inch pieces. Lightly brush each slice with olive oil (natural), then toast them in the oven at 375°F until golden and crispy, about 8-10 minutes. Set aside to cool slightly.
  2. Sauté the mushrooms: Heat olive oil (natural) in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Toss in the sliced mushrooms along with vegetarian Worcestershire sauce (natural) and cook, stirring occasionally, until the mushrooms soften and release their juices, approximately 7-9 minutes.
  3. Add fresh herbs and vinegar: Stir in fresh thyme leaves and a splash of apple cider vinegar (natural) to the skillet. Continue cooking for another 2-3 minutes, allowing the flavors to meld and the mushrooms to absorb the acidity.
  4. Assemble the crostini: Spread a generous layer of plant-based cheese on each toasted bread slice. Top with a spoonful of the warm mushroom mixture. Garnish with freshly chopped parsley if desired for a touch of color and freshness.

Notes

  • Use fresh mushrooms for the best texture and flavor.
  • Do not overcrowd the pan to ensure mushrooms brown nicely and avoid steaming.
  • Toast the bread just right to provide a crisp base that holds toppings well.
  • Choose creamy, spreadable plant-based cheese to balance the earthiness of the mushrooms.
  • Fresh thyme leaves enhance the aromatic profile compared to dried thyme.
  • Store leftover mushroom topping separately in an airtight container in the refrigerator for up to 3 days.
  • The mushroom mixture can be frozen in a freezer-safe container for up to 2 months; avoid freezing the toasted bread.
  • Reheat mushroom topping gently over low heat and re-toast crostini before serving to restore crispness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 2 crostini
  • Calories: 140
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Mushroom Thyme Crostini, plant-based appetizer, easy crostini recipe, vegan crostini, mushroom appetizer, thyme and mushroom, plant-based cheese appetizer

Find it online: https://easyrecipeplanet.com/mushroom-thyme-crostini/