Description
Mushroom Pasta is a comforting and flavorful plant-based dish combining earthy mushrooms, creamy plant-based cheese, and aromatic herbs. Quick and easy to prepare, it offers a rich, creamy texture with a subtle tang from apple cider vinegar, making it a perfect satisfying meal for any night.
Ingredients
Scale
Mushrooms & Pasta
- 8 oz fresh mushrooms (cremini, button, or shiitake)
- 8 oz pasta of choice (spaghetti, fettuccine, or penne)
Vegetables & Aromatics
- 3 garlic cloves, finely chopped
- 1 medium onion, finely chopped
Dairy & Dairy Alternatives
- 1/2 cup plant-based cheese (plant-based), shredded or cubed
- 1/2 cup plant-based cream (plant-based)
Seasonings & Others
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar (natural)
- 2 tbsp fresh herbs (parsley or thyme), chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Clean and slice your mushrooms evenly to ensure even cooking. Finely chop the garlic and onion. Bring a large pot of salted water to a boil to cook the pasta.
- Cook the Pasta: Cook your chosen pasta until al dente according to package instructions. Drain, reserving about 1 cup of pasta water to use later for adjusting sauce consistency.
- Sauté Mushrooms and Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant. Add the mushrooms, season with salt and pepper, and cook until they release their moisture and turn golden brown.
- Create the Creamy Sauce: Pour in the plant-based cream (plant-based) and apple cider vinegar (natural). Stir gently and let the sauce thicken slightly. If the sauce becomes too thick, add reserved pasta water gradually until desired consistency is reached.
- Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat evenly with the sauce. Stir in plant-based cheese (plant-based) and fresh herbs, allowing the cheese to melt gently into the warm noodles.
- Final Seasoning and Serve: Adjust the seasoning with salt and pepper to taste. Serve the Mushroom Pasta hot, garnished with extra fresh herbs or a sprinkle of plant-based cheese (plant-based) for an appealing finish.
Notes
- Dry mushrooms thoroughly before cooking to ensure they brown properly rather than steam.
- Do not overcrowd the pan to allow mushrooms to caramelize nicely.
- Reserve pasta water to help bind the sauce and control its thickness.
- Add fresh herbs at the end to preserve their vibrant flavor and aroma.
- Adjust the creaminess by adding plant-based cream (plant-based) slowly until your preferred texture is achieved.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Mushroom Pasta, plant-based cheese, creamy pasta, easy dinner, vegetarian pasta, mushroom recipe, gluten free pasta
