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Mushroom Gravy

Mushroom Gravy

  • Author: Christopher
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based, Vegan

Description

This easy Mushroom Gravy recipe creates a rich, savory, and comforting plant-based sauce perfect for elevating mashed potatoes, roasted vegetables, rice, pasta, and more. Made with simple pantry staples, fresh mushrooms, and natural seasonings, it delivers a hearty umami flavor with a silky texture. Ready in less than 20 minutes, it is ideal for quick weeknight meals or gourmet touches without hassle.

Ingredients

Scale

Ingredients

  • 1 cup fresh mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 2 tablespoons flour
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons plant-based butter
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon natural gelling agent (adjust as needed)

Instructions

  1. Prepare the Ingredients: Finely chop the onions, garlic, and fresh mushrooms to ensure even cooking and rich flavor development. Have all ingredients ready before you start cooking for a smooth process.
  2. Sauté the Aromatics: Heat the plant-based butter in a pan over medium heat. Add the onions and garlic and cook for 3 to 5 minutes until translucent and fragrant, building a flavorful base.
  3. Cook the Mushrooms: Add the mushrooms to the pan and sauté until they release their moisture and start to brown, intensifying the umami taste and adding texture.
  4. Make the Roux: Sprinkle the flour evenly over the mushroom mixture and stir well. Cook for 1 to 2 minutes, stirring constantly to remove the raw flour taste and prepare for thickening.
  5. Add the Liquids and Seasonings: Slowly pour in the vegetable broth while whisking to prevent lumps. Stir in the apple cider vinegar, vegetarian Worcestershire sauce (natural), fresh thyme, salt, and black pepper. Bring to a gentle simmer so flavors meld and the gravy thickens.
  6. Adjust Thickness: Add the natural gelling agent gradually while stirring until you reach your desired gravy consistency. Taste and adjust seasonings as necessary before serving.

Notes

  • Pat mushrooms dry before cooking to promote browning instead of steaming.
  • Simmer gravy gently on low heat to deepen flavors and maintain texture.
  • Adjust salt gradually to avoid overpowering the dish.
  • Use a whisk when adding liquid to ensure smooth, lump-free gravy.
  • Add fresh thyme at the end to retain bright herbal notes.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sauces
  • Method: Sautéing
  • Cuisine: International

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 70
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mushroom gravy, plant-based gravy, vegan mushroom sauce, savory gravy, umami sauce

Find it online: https://easyrecipeplanet.com/mushroom-gravy/