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Mongolian Chicken

Mongolian Chicken

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Mongolian Chicken recipe delivers a quick and flavorful meal ready in under 30 minutes. Featuring tender chicken pieces coated in a rich, sticky sauce that balances natural sweetness from brown sugar with savory vegetarian Worcestershire sauce (natural) and aromatic garlic and ginger, it makes a perfect weeknight dinner. Versatile and family-friendly, it can be enjoyed as is or customized with vegetables or plant-based proteins for a satisfying dish everyone will love.

Ingredients

Scale

Chicken

  • 1 lb chicken breasts or thighs (boneless and skinless), cut into bite-sized pieces

Sauce

  • 1/4 cup vegetarian Worcestershire sauce (natural)
  • 1/3 cup brown sugar (plant-based)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup grape juice (natural)
  • 1/4 cup water
  • 1 tablespoon cornstarch (natural gelling agent)

Other Ingredients

  • 2 tablespoons vegetable oil
  • 4 scallions, chopped (for both cooking and garnish)
  • Toasted sesame seeds (natural) for garnish (optional)
  • Lime wedges for serving (optional)

Instructions

  1. Prepare the Chicken: Start by cutting the chicken into bite-sized pieces to ensure even cooking and maximum flavor absorption. Pat the chicken dry with paper towels to get a nice sear and golden crust in the pan.
  2. Mix the Sauce: In a bowl, whisk together vegetarian Worcestershire sauce (natural), brown sugar (plant-based), minced garlic, grated fresh ginger, grape juice (natural), water, and cornstarch (natural gelling agent) until smooth and well combined. This sauce will become thick and glossy when cooked.
  3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in batches, making sure not to overcrowd the pan, and cook until they develop a golden brown crust and are cooked through. Transfer cooked chicken to a plate and set aside.
  4. Bring the Sauce Together: Pour the prepared sauce mixture into the same hot skillet. Cook over medium heat, stirring continuously, until the sauce thickens and becomes shiny and sticky, about 3-5 minutes.
  5. Combine and Finish: Return the cooked chicken to the skillet with the thickened sauce. Toss well to coat each piece thoroughly. Add chopped scallions and stir for another 1-2 minutes to blend flavors and add freshness. Remove from heat.

Notes

  • Cut chicken pieces uniformly to ensure even cooking.
  • Cook chicken in batches to avoid overcrowding and to get a better caramelized texture.
  • Stir sauce continuously when thickening to prevent lumps and burning.
  • Add scallions last for a fresh crunch and vibrant color.
  • Adjust the sweetness by modifying brown sugar amounts according to your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 15 g
  • Sodium: 600 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 80 mg

Keywords: Mongolian Chicken, quick dinner, savory chicken, stir-fry, gluten free, vegetarian Worcestershire sauce (natural)

Find it online: https://easyrecipeplanet.com/mongolian-chicken/