Description
Mexican Street Corn combines fresh sweet corn with a creamy plant-based cheese sauce, zesty lime, and smoky spices for a flavorful, easy-to-make snack or side dish. Perfect for any occasion, this vibrant recipe delivers bold, tangy, and mildly spicy flavors with a luscious creamy texture and fresh herbal finish.
Ingredients
Scale
Corn Preparation
- 4 ears fresh corn on the cob, husked and silks removed
Sauce
- 1/2 cup creamy (plant-based) cheese
- 1/4 cup mayonnaise (natural) or vegan mayonnaise (natural)
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder (natural)
- 1/2 teaspoon garlic powder (natural)
- Salt and pepper, to taste
Garnish
- 1/4 cup fresh cilantro, chopped
- Extra chili powder (natural), for sprinkling (optional)
- Fresh lime wedges, for serving
Instructions
- Prepare the Corn: Start by removing the husks and silks from fresh corn on the cob. Cook the corn by boiling in water or grilling until tender and lightly golden, about 8-10 minutes boiling or 10-12 minutes grilling, turning occasionally to cook evenly.
- Mix the Sauce: In a bowl, combine creamy (plant-based) cheese, mayonnaise (natural), fresh lime juice, chili powder (natural), garlic powder (natural), salt, and pepper. Stir until the sauce is smooth and well blended, creating a luscious and flavorful coating.
- Coat the Corn: While the corn is still warm, generously brush or spoon the cheese and spice mixture all over each ear, making sure the sauce covers every kernel evenly to maximize flavor.
- Garnish and Serve: Sprinkle freshly chopped cilantro on top of the coated corn to add brightness and color. Optionally, add extra chili powder (natural) and serve with lime wedges on the side for an additional tangy squeeze. Serve immediately for the best taste and texture.
Notes
- Select the freshest, sweetest corn for natural sweetness and best flavor.
- Cook corn just until tender to keep it crisp and juicy.
- Use fresh lime juice rather than bottled for optimal brightness.
- Adjust chili powder quantities to control spice level according to preference.
- Serve Mexican Street Corn warm for the best taste experience.
- Wrap leftover corn tightly and refrigerate up to two days for freshness.
- Reheat gently in an oven or skillet; avoid microwaving to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mexican Street Corn, Elote, plant-based cheese, creamy corn, spicy corn, summer appetizer, gluten free snack
