Description

Cozy up with soft, chewy Maple Cinnamon Sugar Cookies that blend warm cinnamon spice with rich maple sweetness, creating a comforting and delicious treat perfect for any time of the year. These plant-based cookies offer a delightful balance of textures and flavors that bring warmth and joy with every bite.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon natural gelling agent
1/4 teaspoon sea salt

Wet Ingredients

3/4 cup plant-based butter (natural), softened
1 cup brown sugar
1/2 cup maple syrup (natural)
1 teaspoon vanilla extract (natural)

For Coating

1/4 cup granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, natural gelling agent, and sea salt until fully combined for a perfectly balanced dry mixture.
Cream Butter and Sugars: In a large bowl, beat plant-based butter (natural), brown sugar, and maple syrup (natural) together until smooth and fluffy, forming the base for soft and moist cookies.
Add Flavorings: Stir in the vanilla extract (natural) into the buttery mixture, ensuring the cookies have a well-rounded and rich flavor from the start.
Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until a soft dough forms. Avoid overmixing to maintain tenderness.
Shape and Coat: Form the dough into small balls then roll them in the cinnamon and sugar mixture to create a sweet, spiced crust on each cookie.
Bake: Place the dough balls on the prepared baking sheets and bake for about 10 to 12 minutes or until the cookies are just set but still soft in the center, achieving the perfect chewy texture.
Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling completely. This step helps them set without losing their softness.

Notes

Chill the dough for 30 minutes before baking to improve handling and enhance texture.
Use a cookie scoop for consistent cookie sizes and even baking.
Remove cookies from the oven when edges are set and centers appear slightly underdone for chewy perfection.
Use freshly ground cinnamon for the most vibrant flavor.
Store cookies in an airtight container with a slice of bread to help retain moisture and keep them soft longer.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 12 g
Sodium: 80 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: maple cinnamon sugar cookies, plant-based cookies, soft chewy cookies, vegan cookies, fall dessert, natural sweetness