Description
This classic lemon curd recipe features a bright, tangy flavor and smooth, creamy texture made with fresh lemons and plant-based ingredients. Perfect as a versatile spread or dessert topping, it is quick to prepare and fits easily into any busy day.
Ingredients
Scale
Main Ingredients
- 3–4 fresh lemons (zested and juiced)
- 1 cup sugar
- 1/2 cup plant-based butter
- 3 large eggs
- 1 teaspoon natural vanilla extract
- 1 tablespoon natural gelling agent
Instructions
- Prepare the Ingredients: Start by zesting and juicing fresh lemons, then measure out the sugar and plant-based butter. Crack the eggs into a bowl and whisk gently to combine.
- Combine in a Heatproof Bowl: In a medium saucepan, whisk together the lemon juice, zest, sugar, and eggs until smooth. Add the plant-based butter cut into small pieces to ensure it melts evenly during cooking.
- Cook on Low Heat: Place the saucepan over low heat, stirring constantly with a wooden spoon or whisk. Cook gently to avoid scrambling the eggs. Keep stirring until the mixture thickens, which usually takes about 8-10 minutes.
- Add Vanilla and Natural Gelling Agent: Remove from heat, then stir in the natural vanilla extract and the natural gelling agent to help the curd set perfectly without becoming stiff.
- Cool and Store: Pour the warm lemon curd into sterilized jars or containers. Allow it to cool to room temperature before refrigerating. It will continue to thicken as it chills.
Notes
- Use fresh lemons for the best bright and natural flavor.
- Stir constantly to prevent lumps or curdled eggs during cooking.
- Cook over low heat to ensure a smooth, silky texture.
- Lemon curd improves in flavor after refrigeration as it sets and melds.
- For extra smoothness, strain the curd through a fine sieve before chilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 70mg
Keywords: lemon curd, plant-based lemon curd, citrus spread, vegan lemon curd, dairy-free dessert topping
