Description
Comforting Lemon Chicken Soup combining tender chicken, fresh lemon juice and zest, and hearty vegetables to create a warm, nourishing, and bright dish perfect for any season.
Ingredients
Scale
Protein
- 1 pound chicken breast, boneless, skinless, cut into bite-sized pieces
Vegetables & Aromatics
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon zest
Liquids & Seasonings
- 6 cups chicken broth (homemade or store-bought)
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Juice of 2 fresh lemons
Finishing & Garnish
- 1 teaspoon natural gelling agent
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the Ingredients: Dice the onion, slice the carrots and celery, mince the garlic, and zest the lemon. Cut the chicken breast into bite-sized pieces to ensure even cooking and easy bites.
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for about 5-7 minutes until softened and naturally sweetened. Add the minced garlic during the last minute to avoid burning and to release its aroma.
- Cook the Chicken: Add the chicken pieces to the pot and stir to coat with the vegetable mixture. Sauté for 5 minutes until the chicken is white on the outside but still tender inside.
- Add Broth and Seasoning: Pour in the chicken broth, then stir in the vegetarian Worcestershire sauce (natural), salt, and pepper. Bring to a gentle boil and simmer for 15 minutes to let flavors meld and chicken cook thoroughly.
- Finish with Lemon and Natural Gelling Agent: Stir in fresh lemon juice, lemon zest, and the natural gelling agent to lightly thicken the soup and add silky texture. Taste and adjust seasoning if needed.
- Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley on top. Ladle into bowls and enjoy the warm, refreshing zing of the Lemon Chicken Soup.
Notes
- Use fresh lemons for bright, lively flavor.
- Cook chicken just until tender to keep it juicy.
- Take time sautéing vegetables well to build deep flavor.
- Add lemon juice at the end to prevent bitterness.
- Adjust natural gelling agent quantity for desired soup thickness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: lemon chicken soup, comforting soup, healthy chicken soup, lemon broth, wholesome soup, easy chicken recipe, nourishing soup
