Description
Kielbasa Bites are a quick and flavorful party snack featuring smoky kielbasa sausage wrapped in soft dough with melted shredded mozzarella cheese (vegetal). Perfectly seasoned with garlic powder, smoked paprika, and a splash of apple cider vinegar, these bite-sized appetizers are ideal for casual gatherings or festive celebrations. Enjoy them warm or at room temperature, garnished with fresh parsley for a savory and comforting treat that will delight your guests.
Ingredients
Main Ingredients
- Smoked kielbasa sausage, sliced into 1-inch pieces
- Shredded mozzarella cheese (vegetal)
- Mini bread rolls or crescent roll dough
Seasonings & Enhancers
- Apple cider vinegar, splash
- Garlic powder, to taste
- Smoked paprika, to taste
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Kielbasa: Slice the smoked kielbasa into bite-sized pieces about 1 inch thick to ensure even cooking and perfect party-sized bites.
- Season the Sausage: In a bowl, toss the kielbasa slices with garlic powder, smoked paprika, and a splash of apple cider vinegar. Allow the flavors to meld as you prepare the dough.
- Assemble the Bites: Roll out the mini bread rolls or crescent roll dough. Place one kielbasa slice and a small handful of shredded mozzarella cheese (vegetal) onto each piece of dough. Fold and pinch the dough securely around the filling.
- Bake to Perfection: Arrange the assembled bites on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for about 15 minutes or until the dough is golden brown and the cheese has melted inside.
- Garnish and Serve: Sprinkle freshly chopped parsley over the warm bites for a burst of color and fresh flavor. Serve immediately and enjoy the melty, smoky goodness.
Notes
- Choose a well-seasoned smoked kielbasa to maximize flavor in every bite.
- Keep cheese and sausage quantities moderate to avoid dough bursting during baking.
- Preheat the oven fully to obtain the best crust and melted cheese texture.
- Use parchment paper to prevent sticking and ease cleanup.
- Serve bites shortly after baking for optimal oozy cheese and fresh dough experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg
Keywords: kielbasa bites, party snack, appetizer, smoky sausage, melted cheese, easy appetizer